Chinese Cabbage Maruba Santoh Round ,Heat tolerant, Asian Vegetables

This mild flavored green is fast and easy to grow. It is heat tolerant and suitable for year round growing. This loose head type Chinese cabbage has tender, smooth, round light green leaves and white petioles that can be harvested at any stage.
Maruba Santoh (35 days) Brassica rapa (pekinensis group) With Maruba you get four vegetables in one. The loose round vibrant chartreuse leaves provide a mild piquant mustardy flavor while the flat white stems impart a juicy crisp pac choy taste. High-end chefs like to use the blossoms.
Planting Depth 1/4-1/2'
Soil Temp. Germ. 50-85F
Days to Germ. 5-10
Plant Spacing 10-12'
Row Spacing 18-30F
Days To Maturity 30-45
Full Sun, Moist Well Drained

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