





Grown In Our Garden Here In PA., Also Know As Salvadorian Red Beans/Frijol Rojo De Seda.
Small Red Salvadorian Red Beans, frijoles rojo.is a heirloom, Packet contain 100 seed
Bush-type bean, old fashioned type, with 3â runners. Must be staked to avoid bean pods touching the ground. Beautiful bright pink pods, wine-colored beans.
This variety is an Vegetable that typically grows as an Annual/Perennial, which is defined as a plant that can matures and completes its lifecycle over the course of one year or more.
Frijol de seda Bean is normally fairly low maintenance and is normally quite easy to grow, as long as a level of basic care is provided throughout the year. Being aware of the basic soil, sun and water preferences will result in a happier and healthier plant.
Red beans are an excellent source of protein, calcium, iron, folate, and dietary fiber while being low in saturated fat, cholesterol, and sodium. They are easy to make and you can eat them in a pupusa, whole, pureed as a side dish, or in just about any other form you can imagine. They go well with corn, or rice, and just about any vegetable. You can eat them with pork or chicken or even beef. Beans, beans the versatile fruit. Beans, Phaseolus vulgaris, are planted around the world and varieties include the common green bean, kidney beans, black beans, and dozens of others.
Small Red Beans are an excellent nutritional food source for emergency preparedness. Commonly referred to as kidney beans and chili beans, small red beans are rich in flavor and are loaded with fiber and protein. Small Red Beans are particularly popular in India and southern Louisiana, featured in such dishes as red beans and rice, as well as chili con carne. Small Red Beans have also been shown to lower cholesterol levels. CARIBBEAN GARDEN Small Red Beans are an ideal product for long term food storage and emergency preparedness.
They are relatively easy to grow,
Direct sow outside after danger of last frost. Plant about 4â apart and 1â below soil surface. Rows should be spaced at 24â-30â apart.
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This company is lovely to work with, responsive and kind. The bean seeds, however, were planted on three different occasions in three different places including potting soil in a greenhouse. ONE seed germinated. I suspect the fact that the seeds were packaged in a plastic baggie, gave them too much heat somewhere along the way and killed the germ. It also does not say anywhere how long a growing season the beans would have (if the were to grow). Sorely disappointed.