EDIBLE FLOWERS
Nothing says "gourmet" like a sprinkling of colorful flower petals in a salad, a tiny bouquet of Johnny jump-ups on a birthday cake, or a daylily bud in a stir fry. Edible flowers are a fun and easy way to add color and flavor to all sorts of dishes — especially when you can pick them right from your own garden.
Most edible flowers are best eaten raw—simply pick and rinse with water. Flowers will taste and look their best right after they have opened, rather than after they have been open for a few days.
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Nasturtium Seed ( Alaska Mix)Edible flowers, Groundcover, Vine
CARIBBEAN GARDEN SEEDNasturtium (Tropaeolum nanum) Edible, Flower Seeds for Beds and Borders, PollinatorSeeds per Ounce: 220Nasturtium Alaska Mix is a dwarf Nasturtiu...
View full detailsNasturtium SEED , Empress Of India, edible flowers. VINE
CARIBBEAN GARDEN SEEDNasturtium, Empress Of India, Organically Grown !Victorian heirloom with edible flowers.Unique, deep blue-green leaves are the perfect background f...
View full detailsNasturtium, Mixed seeds,Edible Flowers , Groundcover.
CARIBBEAN GARDEN SEEDNasturtium ‘’(Tropaeolum majus) Edible, Flower Seeds for Beds and Borders, Pollinator Seeds per Ounce: 220 This nasturtium seed mix grows as an a...
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