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Whole Flat Jamaican Pumpkin (Calabaza)
Seeds usually dispatch within 3–5 business days. Live plants usually dispatch within 2–3 business days. These are dispatch times, not delivery estimates. If your order doesn’t arrive, contact us and we’ll arrange a replacement or refund.
Whole Caribbean Pumpkin for Soups, Stews, and Roasting
This whole flat Jamaican pumpkin, also known as calabaza, West Indian pumpkin, or Caribbean pumpkin, has dense orange flesh with a mild sweetness and rich squash flavor. Buying it whole gives you flexibility for larger meals, batch cooking, and family recipes.
Popular Uses
- Jamaican Saturday soup and Caribbean pumpkin soup
- Curries, stews, rice dishes, and one-pot meals
- Roasted wedges or mashed pumpkin
- Purées, sauces, and baking recipes
Storage and Preparation
Store the whole uncut pumpkin in a cool, dry, well-ventilated place. Once cut, refrigerate the pieces in a sealed container and use promptly. Remove the skin and seeds as needed, then cook the flesh until tender.
Available as 1 or 5 whole squash. Fresh pumpkins naturally vary in size, shape, skin color, and weight.
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