Mustard
The plants are easy to grow and produce seed in as few as 60 days
Mustard in all its forms—shoots, leaves, flowers, whole seed, powdered, or prepared—is a flavorful,
Asian mustards are diverse, prolific and interesting. In the Far East, the most common use for mustards is pickling. They are also common in soups and stir-fries in both China and Japan, as well as salads,
Baby leaf mustards are making quite an inroad into Western cuisine, particularly in salads, where they add an appetizing flavor and texture. The delicately spiced greens are striking in appearance, particularly the varieties with lacey or frilly leaves. Their colors, which range from bright light green to garnet red, also add appeal to salads or alongside a gourmet dish. These baby greens grow quickly, and young leaves can be harvested on the lower part of even a mature plant.
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Florida Broadleaf, Mustard Seeds, winter hardy VEGETABLE.
CARIBBEAN GARDEN SEEDMustard Florida Broadleaf HEIRLOOM Seeds, One of the first greens in spring.Brassica juncea45-60 Days. Florida Broadleaf canât be beat â its g...
View full detailsTendergreen Mustard Green Seeds
CARIBBEAN GARDEN SEEDOne of the mildest mustards. Tendergreen has smooth leaves and makes a fine spinach substitute, especially in the fall. Seeds germinate and grow qu...
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