Pepper Collection – Premium Quality Peppers

Trinidad pimento peppers, also known as Seasoning peppers , Capsicum chinense, are a staple in Trinidad and Tobago's cuisine. These peppers add a u...

The Grenada Seasoning Pepper is one of the Caribbean’s most treasured culinary gems — a Capsicum chinense with an intensely aromatic, floral, and t...

The Peter Pepper, commonly referred to as the "Willy" Pepper, is popular for its resemblance to a certain body part. This heirloom variety has a un...

True Greek Pepperoncini is the authentic variety found in the finest Greek salads, pizzerias, and sandwich shops — not the Italian type. Wrinkled, ...

The Ancho Poblano is Mexico’s most beloved chili pepper — a dual-purpose variety that transforms completely depending on how it’s used. Harvest the...

Heat level: SUPERHOT - Mother Of All Peppers Desert Tepin Pepper SeedsThis tiny desert pepper is said to be hotter than the Dorset Naga, although G...

(Capsicum annuum) Recognized as a native of China's Tientsin province, the Tien Tsin Chili, also known as Tianjin pepper, boasts a bold, fiery flav...

Organic Facing Heaven Pepper Seeds from Sichuan Province, China - CHAO TIAN JIAOFrom Szechuan province in China comes the renowned Facing Heaven Pe...

The Peter Pepper is one of horticulture’s most distinctive and conversation-starting novelty varieties — a Capsicum annuum heirloom prized for its ...

Also known as ajicitoo, aji gustoso, and ají cachucha, Yellow Aji Dulce Pepper seeds are a rare and unique variety from Venezuela. Despite their or...

These Trinidad Moruga Scorpion Pepper Seeds have the highest heat level in the Southern Caribbean, reaching 2,009,231 SHU, as scientifically proven...

Aleppo pepper Heirloom seeds (Capsicum Annuum) are commonly referred to as Pul biber in Turkish. Known for their flake and powder texture, these op...

Jamaican Bird peppers, grown organically on my native island of Jamaica, are notorious for their extreme heat, scoring between 100,000 and 140,000 ...

Indian Jwala is a highly sought-after hot pepper from India, known as the Finger Hot Pepper. It can grow up to 50 cm tall and is popularly grown i...

Zimbabwe Bird's Eye is a fiercely hot East African heirloom Capsicum frutescens — the same species as Tabasco — producing hundreds of small, intens...

Shishito Sweet Pepper – Japanese Heirloom Capsicum annuum | Annual | 60 Days to Maturity A beloved staple of Japanese and Korean cuisine, the Shis...

Exclusive Sales - Don't Miss Out! This heirloom variety comes from Sunchang, South Korea, an area famous for its production of the fermented pepper...

The Aji Lemon Drop — also known as Aji Limon, Aji Limo, or Peru Yellow — is a beloved Capsicum baccatum from Peru with pre-Columbian roots. Bright ...

Peter Orange Hot Pepper – Rare Novelty Heirloom, Organically Grown Capsicum annuum | Annual | ~90 Days to Maturity A garden conversation piece unl...

Ají Panca — also known as Ají Brown — is one of Peru’s most culturally significant chili peppers and a cornerstone of Andean cooking. Deep burgundy...

FROM MY NATIVE ISLAND OF JAMAICA ! Bird peppers are large plants, easily growing to 6 feet over the course of a season. They thrive in the heat of...

Organically Grown and Hand Harvest From my garden ! Great in Containers . Chiles are long red and slender. De Arbol Chiles are very hot. They have ...

The Yellow Peter Pepper — also known as Chili Willy or Penis Pepper — is a famously shaped heirloom novelty pepper that’s as fun to grow as it is p...

Heirloom Pepper from Thailand Prik Chi Faa, Chili Pepper - Use fresh or dried for a versatile flavor. Capsicum annuum variety is an HEIRLOOM and a ...