Peppers

Thai Red Hot Chili Pepper – Southeast Asian Culinary Staple Capsicum annuum | Annual | 90 Days to Maturity Small in stature but colossal in impact...

Indian Jwala is a highly sought-after hot pepper from India, known as the Finger Hot Pepper. It can grow up to 50 cm tall and is popularly grown i...

Zimbabwe Bird's Eye is a fiercely hot East African heirloom Capsicum frutescens — the same species as Tabasco — producing hundreds of small, intens...

Shishito Sweet Pepper – Japanese Heirloom Capsicum annuum | Annual | 60 Days to Maturity A beloved staple of Japanese and Korean cuisine, the Shis...

The Boonie Pepper is Guam’s iconic hot pepper — a Capsicum frutescens closely related to bird’s eye chili and deeply embedded in the island’s Chamo...

Exclusive Sales - Don't Miss Out! This heirloom variety comes from Sunchang, South Korea, an area famous for its production of the fermented pepper...

Bright Orange Peppers with a Distinctive ShapePeter Orange pepper brings bold color and a playful novelty shape to the vegetable garden. This Capsi...

Cherry Bomb Red Hot Chile Pepper Seeds ( Capsicum annuum ) Medium heat yet a sweet smokey pepper flavor, Great pickle and stuff Sun: Full sun Ha...

The Aji Lemon Drop — also known as Aji Limon, Aji Limo, or Peru Yellow — is a beloved Capsicum baccatum from Peru with pre-Columbian roots. Bright ...

Grow fiery red peppers with Caribbean Red Habanero seeds. These compact, slightly wrinkled pods ripen from green to brilliant red and combine inten...

The CONGO TRINIDAD Hot Peppers Seeds, scientifically known as Capsicum chinense, boast large red habanero pods. These heirloom organic seeds are gr...

Ají Panca — also known as Ají Brown — is one of Peru’s most culturally significant chili peppers and a cornerstone of Andean cooking. Deep burgundy...

FROM MY NATIVE ISLAND OF JAMAICA ! Bird peppers are large plants, easily growing to 6 feet over the course of a season. They thrive in the heat of...

Organically Grown and Hand Harvest From my garden ! Great in Containers . Chiles are long red and slender. De Arbol Chiles are very hot. They have ...

The Yellow Peter Pepper — also known as Chili Willy or Penis Pepper — is a famously shaped heirloom novelty pepper that’s as fun to grow as it is p...

Japan’s Most Beloved Small Pepper — Blister, Char & EnjoyShishito Pepper (Capsicum annuum) is Japan’s most beloved small pepper — thin-walled, ...

Cappuccino Scotch Bonnet is a rare and striking Capsicum chinense variety that delivers the signature fruity, searing heat of a classic Scotch Bonn...

Heirloom Pepper from Thailand Prik Chi Faa, Chili Pepper - Use fresh or dried for a versatile flavor. Capsicum annuum variety is an HEIRLOOM and a ...

The Soul of Peruvian Cuisine — Fruity Heat with Mango & Passion Fruit NotesAji Amarillo (Capsicum baccatum) is the cornerstone of Peruvian cook...

Ot Hiem is one of Vietnam's most prized and fiercest chili varieties — a Capsicum annuum brought to the United States in the 1980s by Vietnamese re...

Red Biquinho is Brazil’s signature teardrop pepper — small, glossy, 3 cm pods with a curved center that tapers to a delicate pointed tip. The flavo...

The Malagueta Pepper,  Capsicum frutescens, is a popular ingredient in various regional dishes in Brazil and Portugal. It is typically used in sauc...

Red Scotch Bonnet Pepper SeedsGrow red Scotch Bonnet peppers, Capsicum chinense, for deeply colored pods with fruity aroma and intense chile heat. ...

Lombardo is a beloved Italian sweet pepper variety with elegant 5–6-inch pendant pods that ripen from green to vibrant red on compact 18–24-inch pl...