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AJI SIVRI CHILI, Pepper Seeds -Capsicum annuum
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We are currently processing and shipping most orders within 1-3 business days. (backorders not included) Due to high demand during the peak months of January to May, orders may require additional time for packaging /shipment.
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- (Most Items), excluding live plants, plant bulbs, and black plastic nursery crate.
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Due to increased packing volume, expect a delay in order shipment.
SCOVILLE HEAT UNITS: 5,000 – 30,000 SHU
CAPSICUM ANNUUM
The Aci Sivri pepper is a Turkish heirloom cayenne type chili pepper. It is a very prolific plant, bearing up to 50 pods or more. The peppers resemble long cayenne chili peppers that grow from 5-10 inches long and somewhat slender. The pods are somewhat wrinkly and twist as they grow.
The pods ripen from green to a vibrant attractive shiny red. They are larger than your typical cayenne pepper, and have a good level heat, though reported ranges are between 5,000 and 50,000 Scoville Heat Units, so heat may vary from plant to plant
COLD TREATMENTS Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. The plants should receive full sunlight. After 4 weeks adjust temperature to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.
TRANSPLANTING: Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Water-in transplants using a high phosphorus solution.
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