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Cabbage Seeds - Pak Choi - Joi Choi - Hybrid
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Joi Choi Cabbage Seeds are a hybrid with drought and heat tolerance, grows up to 18 inches tall and 4 pounds, and can thrive in harsh weather conditions. Ready for harvest in just 45 days, it is a great addition to any garden.Plus, you can harvest the younger leaves as you need them.
Cabbage Seeds - Pak Choi - Joi Choi - Hybrid. Non-GMO. Annual. Brassica rapa Chinensis group. 40-50 days. Cool-warm season. Growers love this hybrid pak choi for its uniformity. It is large, fast growing, vigorous, and has bright green leaves and white petioles. At maturity, the plant is about 18" tall yet can be harvested when plants are still young and small. Recommended for areas where bolting is a problem when growing pak choi. A very adaptable variety that tolerates a wide range of temperatures.
Prep soil. Sow in spring after last frost to early summer or late summer/early fall. Keep moist. Fertilize as needed. Ideal temps: 60s°F. Frost and <50°F may cause early bolting. Mulch fall crops to prevent bolting. Can be steamed, stir-fried, or braised. Use in soups, ohitashi, and pickles.
Alternate names: ang chaithao, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, tsing pak choi.
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