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Cabbage Seeds - Dwarf Pak Choi

Original price €0,95 - Original price €47,95
Original price
€0,95
€0,95 - €47,95
Current price €0,95
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Size: 100 SEEDS
Enjoyed cooked or raw.  Can be grown year round in sub-tropical areas. Heat Tolerant
This hybrid baby bok choi is often referred to as a nai pe tsai type or dwarf type with thick, white, spoon shaped petioles and wrinkled dark green glossy leaves. This beautiful uniform presentation is matched by its delicious, crisp flavor. It is heat tolerant and has better bolt resistance than many open pollinated varieties. Bred for high productivity and heavy yields.

 Culinary Tips : Cook in stir-fries, sauté, or braise. Prepare by rinsing and separating stems before slicing. Can also be added to soups.

  • Cool-warm season

    Planting season: Late spring or late summer/early fall

    Seeds Per Package:

    7 g packet - Approximately 2,500 Seeds‬

    1 oz - Approximately 10,000 Seeds

    4 oz - Approximately 40,000 Seeds

    1 lb - Approximately 160,000 Seeds

Common Names:Baby Bok Choy, ang chaithao, baby bok choy, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, cai trang laon, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, hach us, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, tsing pak choi

How to Grow Dwarf White Stem Pak Choi Cabbage

Prepare fertile, well-drained soil. Sow seeds in the spring after the last frost. You can also plant in succession throughout the spring, summer, and fall. Fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting.

Harvesting Pak Choi

This pak choi is fully harvestable at 40-45 days. Harvest when about 4” tall. It is ideal to harvest pak choi in the mornings before the heat of the sun removes moisture from the leaves. Cut the short root stem below the base and lift away the head of the cabbage.

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