
Cabbage Seeds - Dwarf Pak Choi
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Culinary Tips : Cook in stir-fries, sauté, or braise. Prepare by rinsing and separating stems before slicing. Can also be added to soups.
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Cool-warm season
Planting season: Late spring or late summer/early fall
Seeds Per Package:
7 g packet - Approximately 2,500 Seeds
1 oz - Approximately 10,000 Seeds
4 oz - Approximately 40,000 Seeds
1 lb - Approximately 160,000 Seeds
Common Names:Baby Bok Choy, ang chaithao, baby bok choy, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, cai trang laon, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, hach us, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, tsing pak choi
How to Grow Dwarf White Stem Pak Choi Cabbage
Prepare fertile, well-drained soil. Sow seeds in the spring after the last frost. You can also plant in succession throughout the spring, summer, and fall. Fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting.
Harvesting Pak Choi
This pak choi is fully harvestable at 40-45 days. Harvest when about 4” tall. It is ideal to harvest pak choi in the mornings before the heat of the sun removes moisture from the leaves. Cut the short root stem below the base and lift away the head of the cabbage.
HOW TO GROW GUIDE
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