Fresh Jamaican Red Scotch Bonnet Pepper Pods

Fresh Red Scotch Bonnet Peppers

Jamaican Red Scotch Bonnet is a very hot Capsicum chinense variety prized for its fruity, floral aroma and unmistakable Caribbean flavor. The ripe red pods bring bold heat to jerk seasoning, pepper sauces, curries, soups, stews, and marinades.

Flavor and Uses

• Very hot, with a fruity and aromatic character
• Use in jerk chicken, pork, fish, and other marinades
• Add sparingly to curries, rice dishes, soups, and stews
• Blend into hot sauces, pepper vinegars, and salsas

Handling and Storage

Very hot pepper: Wear gloves while handling. Avoid touching your face or eyes, and thoroughly wash knives, cutting boards, and work surfaces after preparation. Keep away from children and pets.

Refrigerate fresh pods and use promptly for best quality, or freeze whole for longer storage. These fresh peppers are available year-round. Natural variations in color, size, shape, and heat are expected. Available in 1/4 lb, 1 lb, and 4 lb options.