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Early Daikon Giant White -Radish SEEDS – Asian Vegetable . - Caribbean garden seed
Early Daikon Giant White -Radish SEEDS – Asian Vegetable . - Caribbean garden seed
Early Daikon Giant White -Radish SEEDS – Asian Vegetable . - Caribbean garden seed
Early Daikon Giant White -Radish SEEDS – Asian Vegetable . - Caribbean garden seed
Early Daikon Giant White -Radish SEEDS – Asian Vegetable . - Caribbean garden seed
Early Daikon Giant White -Radish SEEDS – Asian Vegetable . - Caribbean garden seed
Early Daikon Giant White -Radish SEEDS – Asian Vegetable . - Caribbean garden seed
Early Daikon Giant White -Radish SEEDS – Asian Vegetable . - Caribbean garden seed

Radish seeds - Daikon , Mino Early

$ 0.00 - $ 97.99
$ 0.00
$ 2.99
$ 2.99 - $ 89.99
$ 2.99

Free shipping on orders $34.95+ to the contiguous U.S. — most items qualify. Live plants, plant bulbs, and black plastic nursery crates ship separately. Orders are typically processed the next business day.

Vegetable: 40 Seeds

Mino Early radish seeds (Raphanus sativus) mature in 40-50 days, ideal for planting in cooler seasons. Popular in Japan for summer and fall daikon harvesting. This variety has a high heat tolerance, making it suitable for year-round growth in tropical regions. Its elongated white root has a tender and crisp texture, with a subtle pungency.. ~ 11,000 seeds / oz.

Also known as: daikon radish, giant white radish, Japanese radish, long white radish, oriental radish

Mino Early is a leading open pollinated radish (daikon) for summer to fall harvest in Japan. It has good heat tolerance and can be grown all year round in tropical areas. The tapered root is long, white, tender and crisp with a mild pungency. Harvest when 14-16" long and weighing 1.75 lbs. Late pithiness.
  • Description

    Mino Early is a long-time favorite of Japanese Daikon radish. This variety is widely planted in Japan from late summer through fall. Plants mature 40 days after sowing. The root is 18-24 inches long, pure white and slightly tapered. White flesh is very crispy and tender with mild pungency.

For optimal growth, Daikon radishes thrive in well-drained, friable soils with a pH range of 5.8-6.8. It is recommended to deeply till the soil or use raised beds to promote straight roots and facilitate harvest.
When planting, sow seeds 2" apart and thin to 4-6" apart, with rows spaced 24" apart. Note the appropriate planting seasons based on the variety. For best results, carefully lift the brittle roots with a fork or by undermining them, leaving about 2" of top growth. After washing, store Daikons at a temperature of 32°F (0°C) with 95% relative humidity for 6-10 weeks.

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