Bistro Soup Bean Mix | Beans, Peas & Lentils

Bistro Soup Bean Mix

Make a hearty pot of soup with this blend of dried beans, peas and lentils. The mix brings together familiar legumes for a satisfying, versatile pantry staple.

What’s in the mix

Ingredients include pinto, red, pink, Great Northern, small white, black turtle and kidney beans; baby and large lima beans; black-eyed peas; garbanzo beans; yellow and green split peas; lentils; and more.

How to prepare

Sort and rinse the legumes before cooking. Add them to your favorite soup or stew recipe and simmer until tender. The mix includes legumes of different sizes, so cooking times can vary. Season with your preferred herbs, vegetables and aromatics.

Serving ideas

• Make a hearty bean-and-vegetable soup
• Add the mix to stews or chili
• Serve as a warm side with grains and vegetables