Paprika PEPPER

Paprika (Capsicum annuum) belongs to a different classification of spices than other types of peppers. It's used as a food coloring for its deep, reddish color as well as enjoyed for its spicy, pungent flavor Paprika peppers are grown just like any other pepper:

valued for their sweet-hot flavor and crisp flesh, which makes them ideal to use as a spice. The Hungarian paprika variety 'Boldog' (Capsicum annuum 'Boldog') is eaten fresh as well as dried. These heat-loving annuals are easy to grow when planted under the right conditions,Start the seed indoors 8-10 weeks before your estimated final frost date. Cover seed with 1/4 inch of soil and keep evenly moist and warm until germination. A heat mat may be required, as peppers germinate best at about 75-85 F. Seeds should germinate in 7-20 days.
Plant outside after all risk of frost has passed, in full sun. Amend soil if needed. Space plants 18 to 24 inches apart. Peppers also do well when planted in containers.
70-80 days from transplant is when you should start seeing peppers- peppers will ripen at different rates and may produce more, all the way up until first frost, if continually harvested.

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from $ 3.29

Boldog Hungarian Spice Paprika , Pepper SEEDS, (Capsicum annuum)

Caribbeangardenseed

Boldog Hungarian Spice Paprika Sweet Pepper OG(71 days) Open-pollinated. The Boldog from Hungary that doesnât bite but does dry nicely with a hin...

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from $ 3.74

Hungarian Paprika ,PEPPER SEEDS, Capsicum annuum

Caribbeangardenseed

If you ever wondered where Paprika comes from now you know. Dry the pepper and grind, A coffee Grinder or a mortal and pestle works well. If you ev...

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from $ 2.49

Alma Spice Paprika Pepper, Capsicum annuum easy-to-grow and process!

Paprika Pepper

Alma Spice Paprika PepperPaprika is a kitchen staple that's easy-to-grow and process. One of the best paprika for drying, grinding, or picked strai...

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from $ 2.49