Jamaican Yellow Scotch Bonnet Pepper - Fresh Pods | Authentic Caribbean Product

The Real Thing — Authentic Jamaican Scotch Bonnet

This is the genuine Jamaican Scotch Bonnet — not a yellow or orange habanero passed off as one. Our TFM ("True Form") Scotch Bonnets are freshly harvested and shipped directly to you, delivering the authentic heat, fruity aroma, and unmistakable flavor that defines Caribbean cooking.

Seasonal availability: Ships September & October only — each order is freshly picked from the plant and fulfilled in queue.

About the Jamaican Scotch Bonnet

Jamaica is nearly as famous for its Scotch Bonnet peppers as it is for reggae and world-class athletes — and for good reason. Rated hotter than most habaneros (Capsicum chinense, very hot), the Scotch Bonnet brings a distinctive fruity, floral heat that no other pepper can replicate. It is the backbone of Jamaican cuisine, from backyard cookouts to restaurant kitchens.

Heat & Flavor Profile

• Species: Capsicum chinense
• Heat level: Very hot — hotter than most habaneros
• Flavor: Fruity, floral, and intensely aromatic
• Color: Bright yellow at peak ripeness
• Size: Small, wrinkled, bonnet-shaped pods

Culinary Uses

Scotch Bonnet is the essential ingredient in:

• Jerk chicken, jerk pork, and jerk fish
• Peppered shrimp and peppered steak
• Jamaican curried goat
• Rice and peas
• Soups, stews, and patties (meat-filled pastry)
• Hot sauces and pepper rums

Use sparingly if you're new to Scotch Bonnet — even a small amount brings serious heat. For those who know, there's simply no substitute.

Handling Tips

• Always wear gloves when handling fresh Scotch Bonnets
• Remove seeds and membranes to reduce heat while keeping the flavor
• Freeze whole peppers for use throughout the year — they freeze beautifully
• Add to dishes whole (then remove before serving) for a milder, aromatic heat

Available in 1/4 lb, 1 lb, and 4 lb sizes. Ships September & October only. Order early — quantities are limited to each season's harvest.