ASIAN CHILI

Meet the Thai Orange Hot Pepper — a fiery, sun-kissed beauty straight from the gardens of Thailand. With its slender, 2–3" cayenne-style pods that ...

 VIETNAMESE MULTI COLOR PEPPER - Great in Container  Capsicum annuumA colorful, bushy plant that produces small, edible peppers in a variety of col...

Grow Kung Pao chili peppers for a fresh supply of bold heat in the home garden. Use the peppers fresh in salads, soups, sauces, and Asian-inspired ...

This Japanese heirloom pepper, known as FUSHIMI Capsicum annuum Sweet Pepper, is perfect for making tempura, yakitori, and sauté dishes. It produce...

This particular pepper variation, known as the Vietnamese Tear Jerker, hails from Vietnam and belongs to the Capsicum Frutescens species. The term...

YATSUFUSA (YATSAFUSA)Species: Annuum | Origin: Japan | Heat: Hot Yatsufusa-Chili ,(Capsicum annuum) Hot Specialty Pepper From Japan,also known as C...

Heirloom variety of chilly from "Kerala" India-Organic !Bird's eye chili, or in Malay is called: Cili Api or Cili Padi, Bird's eye chili is the mos...

Originate from Japan, TAKANOTSUME Chili Pepper is an heirloom variety known as the "Hawk Claw chili". It is a specialty pepper with extreme heat.Th...

Chi-Chien Hot Pepper — Fiery, Ornamental & Prolific Bring bold heat and striking color to your garden with Chi-Chien (Capsicum annuum), an extr...

A Fiery Heirloom from India’s Northeast — Intense Heat, Cayenne Versatility Indian PC1 is a prized hot chilli variety from the Assam region of nort...

Ramnad Round Pepper – Mundu Chili / Gundu Molzuka (Capsicum annuum)The Ramnad Round Pepper, also known as Mundu Chili or Gundu Molzuka (“fat chili”...

Malaysian Goronong is a rare and exceptional find — a fruity, high-heat Capsicum chinense variety from Asia, where chinense peppers are exceptional...

Capsicum annuum, kanthari mulagu Seeds,The bird's eye chili is small, but is quite hot (piquant). It measures around 50,000–100,000 Scoville units,...

  The Ten-Pu-La pepper, also known as "sweet but not hot" in Chinese, is a popular ingredient in Taiwanese and Southern Chinese cuisine. Its thick ...

Tepín Pepper Seeds – O’odham Indian Piquín | Citrusy Super HotThe Tepín (Capsicum annuum), also known as the O’odham Piquín or Bird Pepper, is one ...

The Pequin pepper is a very small chili pepper that has a lot of heat.  It is sometimes called the bird pepper.  Pequin’s are often pickled in vi...

Nippon Taka is a classic Japanese hot chili — a Capsicum annuum prized in Asian cuisine for its slender, upright-growing bright red pods and clean,...

TAKANOTSUME Chili Pepper - a.K.a Hawk Claw chili - Heirloom from Japan ! Extremely hot, specialty pepper that originated in Japan. Culinary tips: U...

Japan’s Classic Cluster Chili — Intense Heat, Perfect for DryingNippon Taka (Capsicum annuum), also known as Yatsufusa, Chili Japone, or Japanese C...

100-109 Days to maturity. Annual, hot-type pepper with mild heat levels. 500-1,500 Scoville Heat Units. Can be used for dried pepper, flakes, fresh...