Granulated Garlic,Savory sweet flavor of fresh garlic

Enhance your recipes with FRESH Granulated Garlic - a versatile, convenient, and delicious substitute for fresh garlic. Add only 20 minutes of cooking time to develop its fine texture and flavorful taste. Use 1/4 tsp for every clove called for.

What Is Granulated Garlic?

Coarser texture, ideal for liquid-heavy dishes with longer cook times. Less likely to form clumps in liquid compared to powder. Perfect for salad dressings, sauces, soups, and stews.

This granulated garlic is perfect for blending spices, like in dry rubs for meat, as its coarser texture mixes evenly with other spices and adheres well to meat throughout the cooking process.