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Baby Bok Choy Seeds – Dwarf Pak Choi (Chinese Cabbage)
Seeds usually dispatch within 3–5 business days. Live plants usually dispatch within 2–3 business days. These are dispatch times, not delivery estimates. If your order doesn’t arrive, contact us and we’ll arrange a replacement or refund.
The Classic Asian Green — Compact, Tender, and Endlessly Versatile
Baby Bok Choy — the beloved dwarf Pak Choi — is one of the most rewarding greens you can grow. With its crisp white spoon-shaped petioles and glossy dark green leaves, it's as beautiful in the garden as it is on the plate. Mild with a subtle mustard note, it's the go-to green for stir-fries, soups, noodle dishes, and fresh salads. Easy to grow, fast to mature, and productive across a wide range of climates.
Why Gardeners Love Baby Bok Choy
- Compact dwarf habit — ideal for raised beds, containers, and tight spaces
- Harvest when just 4" tall for the most tender, mild flavor
- Enjoyed raw or cooked — versatile in the kitchen year-round
- Heat-tolerant variety; can be grown year-round in subtropical climates
- Germination rate: 90%
In the Kitchen
Baby Bok Choy shines in stir-fries with garlic and ginger, simmered in broths and ramen, or served simply steamed with a drizzle of sesame oil. Young leaves make a delicate salad green. The entire plant is edible at every stage of development — a true zero-waste garden green.
Growing Guide
- Sow: Spring/summer after last frost, or late summer/early fall
- Soil: Fertile, well-drained; keep consistently moist
- Temperature: Optimum in the 60s°F; mulch fall crops to prevent bolting
- Bolting risk: May bolt with early spring frost exposure or temps below 50°F
- Harvest: When plants reach approximately 4" tall
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