Prik Kee Noo Thai Hot Chili Pepper Seeds

Bring bold Thai chili flavor from your garden to the kitchen with Prik Kee Noo pepper seeds. These small, hot chilies add a fiery kick to sauces, soups, and Asian-inspired dishes. Keep a fresh harvest close at hand for cooking, or dry your peppers to make flakes and seasonings for later.

Variety Highlights

• Variety: Prik Kee Noo Thai chili pepper.
• Heat: Hot; start with a small amount and adjust to taste.
• Kitchen uses: Fresh sauces, soups, cooked dishes, dried chili flakes, and seasoning blends.
• Growing spaces: Sunny garden beds and roomy containers with good drainage.

Seed Pack Options

Choose from 10, 30, 300, or 1,000 seeds to suit your planting plans. This listing is for seeds to grow pepper plants, not live plants or harvested chilies.

Starting Your Seeds

Sow seeds approximately ¼ inch deep in warm, moist seed-starting mix. Keep the mix evenly moist, not soggy, and provide ventilation. Germination can take from about one week to a month, depending on growing conditions, so maintain consistent warmth and allow time for slower seeds to sprout.

After seedlings emerge, provide plenty of light. Gradually acclimate them to outdoor conditions over one to two weeks before transplanting.

Planting and Care

Transplant outdoors after frost danger has passed and the soil has warmed. Choose a sunny, sheltered location with fertile, well-drained soil. Water deeply as needed during hot or dry weather, avoiding standing water around the roots.

For container growing, choose a roomy pot with drainage holes and a well-draining potting mix. Monitor moisture regularly, as containers may dry out faster than garden beds. Feed with a fertilizer suitable for vegetable plants according to its label instructions.

Harvesting and Using Your Chilies

Snip peppers from the plant with clean scissors or pruners instead of pulling on the stems. Use fresh chilies to add heat to sauces, soups, and other dishes, or dry thoroughly before crushing into flakes for seasoning.

Hot Pepper Handling

Wear gloves when cutting or processing hot peppers. Avoid touching your eyes and face, and wash hands, tools, and work surfaces thoroughly after handling. Keep hot peppers away from children and pets.