Quintisho Yellow Pepper Seeds (Capsicum chinense) | Bolivia

Aromatic Quintisho Peppers for Your Kitchen Garden

Discover Quintisho Yellow, a Bolivian pepper selection listed as Capsicum chinense. Its small, rounded pods and aromatic, fruity flavor make it an interesting choice for gardeners who enjoy exploring pepper varieties beyond the familiar. Grow it for fresh salsa, salads, and other dishes where a little pepper heat adds character.

Variety details

• Variety: Quintisho Yellow
• Botanical name: Capsicum chinense
• Variety origin: Bolivia
• Fruit: Small, rounded pods
• Flavor: Aromatic and fruity, with citrus-like notes
• Heat: Hot; intensity varies with growing conditions and individual fruit
• Product supplied: Seeds, not live plants

Starting your seeds

Start indoors ahead of your local outdoor planting season. Sow approximately 1/4 inch deep in a well-draining seed-starting mix. Keep the mix warm and consistently moist without waterlogging. Gentle bottom heat can help maintain steady warmth. Pepper germination can be slow and uneven, so allow several weeks and provide bright light once seedlings emerge.

Transplanting and growing

Gradually acclimate seedlings to outdoor light and wind before transplanting. Wait until frost risk has passed and soil and nighttime temperatures are reliably warm. Choose a sunny location with fertile, well-draining soil. Water consistently, especially during hot or dry weather, and mulch around established plants to help retain moisture.

For container growing, use a roomy pot with drainage holes; a 5-gallon container is a practical option. Feed according to the directions on a suitable vegetable fertilizer and protect plants from cold weather.

Harvest and kitchen use

Harvest developed pods with garden scissors rather than pulling them from the plant. Add small amounts to fresh salsa or other recipes, tasting cautiously to adjust the heat. Growing results and flavor vary with conditions.

Choose your packet size

Select from the available 10-, 25-, or 100-seed options. Check the selected quantity before ordering.

Hot pepper safety

Wear gloves when cutting or processing peppers. Avoid touching your eyes or sensitive areas, and wash your hands, utensils, and work surfaces thoroughly afterward. Keep harvested peppers away from children and pets.