Peppers

The Kopay Cabai is an Indonesian chilli very popular over there but not very wide spread in the rest of the world. This chilli is very similar to a...

Ají dulce (Capsicum chinense) is a small, light to dark green pepper that turns red, orange and, to a lesser extent, yellow if the fruit is left o...

Pink Tiger Hot Pepper – Ornamental & Edible, Very Hot Capsicum chinense | Annual | Origin: Peru One of the most visually arresting hot peppers...

Red Manzano Hot Pepper – Andean Heirloom, Long-Lived Perennial Capsicum pubescens | Perennial (with frost protection) | Origin: South America, Ande...

St. Lucia Seasoning Pepper SeedsGrow a fragrant Caribbean seasoning pepper valued for its floral, tropical aroma and mild flavor. St. Lucia seasoni...

super hot; Habanero; 2 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green...

Chocolate Habanero Pepper Seeds A.K.A.black Congo, dark habanero, Jamaican hot chocolate, black habanero, Senegal hot chocolate, and Cuban habanero...

Name: Bradleys Bahamian-- Great in Containers .(Bahamian Bird Pepper) Bradley's Bahamian's was discovered on the Bahamas near the entrance of a sma...

Aji Delight Pepper Seeds (Capsicum baccatum): A rare find, Aji Delight offers the full flavor of baccatum peppers without any of the heat. This cul...

Add sweet, fruity pepper aroma to your cooking with fresh Trinidad Pimento seasoning peppers (Capsicum chinense). These fragrant peppers bring Cari...

Bring the fruity character of habanero peppers to your garden with a much gentler flavor. Sweet Habanero plants produce small peppers that ripen fr...

Carolina Reaper Pepper,World's Hottest Pepper !2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant p...

A classic habanero with deep Caribbean roots — seeds originally sourced from Jamaica and related to the famous Scotch bonnet. Blocky, wrinkled pods...

Capsicum cardenasii (Ulupica) The Ulupica grows wild in Bolivia and Peru and is thought to be the origin progenitor of all Capsicums. The Ulu...

Grown Organically ! Chili pequin is an attractive Tabasco type pepper with a bright red color and a slender, pointed, slightly twisted shape. The p...

Large Hot Cherry Pepper – Cherry Bomb Capsicum annuum | Annual | ~75 Days to Maturity Compact, prolific, and perfectly shaped for stuffing — the L...

America’s Favorite Hot Pepper — Bold, Clean Heat Every TimeJalapeño (Capsicum annuum) is America’s most beloved hot pepper — thick-walled, cone-sha...

Pasilla Bajio Hot Pepper – Mexican Mole Chili Capsicum annuum | Annual | 80–89 Days to Maturity The Pasilla Bajio — meaning “little raisin” — take...

Giant Marconi Pepper Light: Full sun Fruit size: 8 inches by 3 inches Matures: 62 days Plant spacing: 18 to 24 inches A 2001 All-America Se...

Devil’s Tongue is one of the most intriguing superhots in the Capsicum chinense family — named for its long, curved form that tapers to a wicked po...

Sweet Banana Pepper Heirloom variety from Europe Seeds ~ Excellent for, Pickling, Frying & Roasting. Organic(pale green > yellow > orange...

Grow glossy red peppers with Jamaican Red Habanero seeds. This Capsicum chinense variety combines fruity, aromatic flavor with intense heat for Car...

Bull Horn Sweet Frying Pepper – Corno di Toro, Heirloom, Organically Grown Capsicum annuum | Annual | 75–87 Days to Maturity Corno di Toro — Itali...

Piquillo — meaning “little beak” in Spanish — is one of the crown jewels of Spanish cuisine. This sharply tapered, diminutive chili pepper is prize...