Bitter melon Seeds - Futo Spindle ,karalla

Futo Spindle bitter melon - fast-growing Asian vegetable. Produces 7-8” fruits and yellow flowers. Originally from Japan. This heat tolerant vine grows up to 12’ long. It is also widely grown in Japan and other tropical countries throughout Asia. It’s rich nutrient content links it to many health benefits. Bitter Gourd (Momordica charantia)

• 1 oz - Approximately 113 Seeds
• 4 oz - Approximately 452 Seeds
• 1 lb - Approximately 1,800 Seeds

Also known as:
African cucumber, alligator pear, balsam pear, bitter cucumber, bitter gourd, bitter melon
Warm season annual
Maturity: Approx. 70 days
Planting season: Spring/summer.
Culinary tips: Bitter melons are excellent in soups and a tasty addition to stir-fries. Try them stuffed with pork, seafood or cooked with fermented black beans. Recommended as a healthy food by the American Diabetic Association.

Cultivation: Prepare fertile, well-drained soil. In warm areas, sow seeds in spring/summer after last frost in a warm, sunny location. Low soil temperatures may result in low or no germination. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest.