USDA Plant Hardiness Zone

Pepper,Hot,(7 Pod Bubblegum ) One Of The WORLD'S HOTTEST CHILLI PEPPER DescriptionVery interesting pepper created by our longtime friend Chilihead ...

A Long, Sweet Gourd Prized Across Asia and the Caribbean This long calabash bottle gourd (Lagenaria siceraria) produces dramatic bat-shaped fruits ...

Aji Chombo is Panama’s prized Scotch Bonnet-type pepper — a Capsicum chinense closely related to habanero, widely used in Panamanian and Caribbean ...

Avon Spinach (42 days mature, 20 to baby leaf) F-1 hybrid. This vigorous semi-savoy matures large broad dark green leaves with mild sprightly sweet...

The Aji Pineapple is a gorgeous yellow baccatum pepper with elongated fruits that average from 2-3 inches long. ... Similar to other Aji peppers, w...

Cheiro do Norte — Portuguese for “scent of the North” — is a stunning Brazilian Capsicum chinense prized for its exceptional fragrance and complex ...

Kniphofia uvaria — Red Hot Poker or Torch Lily — is a stately South African native perennial delivering one of the most dramatic flower displays in...

Grow canary-yellow peppers with vivid citrus and tropical-fruit flavor from Yellow Fatalii seeds. This Capsicum chinense variety combines intense h...

Pepper, Cubanelles are also called the Italian Heirloom Pepper, 30 Organic SeedsCUBANELLE PEPPERSSeeds Per Oz: 4000Cubanelles are also called the I...

This cool-warm season annual heirloom, Brassica rapa Chinensis group, also known as Taisai Pak Choi (Bok Choy) Seeds, matures in just 50 days. The ...

An Ancient Herb Steeped in History — Medicinal, Culinary & OrnamentalRue (Ruta graveolens), historically called “Herb of Grace,” is one of the ...

Organic THAI DRAGON PEPPER-(Capsicum annuum) - Open pollinated variety with prolific and spicy 2-3" fruits that dry easily on the plant or when pic...

Stratified ginseng seeds are seeds that have been harvested from ginseng plants and put into moist sand for about 12 months. Then, it is removed fr...

organic Zebrune Shallot Seeds(Allium cepa)Heirloom Non gmo shallot from France where it is called Cuisse de Poulet du Poitou, which translates to l...

RED GRANADILLAPassiflora coccineaa.k.a. Scarlet Passionflower, Monkey Guzzle (Bolivia), Thome Assu (Brazil)Green-yellow to orange, striped, 2" pass...

Microgreens sprout in only 2-3 days and can be harvested in 10-15 days. Pak Choi microgreens will not only mesmerize your taste buds but they also ...

Henderson's Earliest Bush Bean (Baby Lima) Heirloom Organic ! These white, small “baby” lima beans have a delicious flavor, and mature earlier than...

Maturity 60 days. Semi-crowder class dry seeds are speckled brown but pods are purple hulled in shelling and dry stage. Great yields, Great ta...

All Sort Mix Hot Pepper Seeds – Very Hot to Super Hot World Variety Blend A gardener’s lucky dip and a chilehead’s dream, the All Sort Mix is a cur...

Korea’s Classic Summer Squash — Denser and More Flavorful Than Zucchini Meot Jaeng I Ae is a beloved Korean summer squash (Cucurbita moschata) prod...

Fresh Red Scotch Bonnet PeppersJamaican Red Scotch Bonnet is a very hot Capsicum chinense variety prized for its fruity, floral aroma and unmistaka...

What is Jamaican Bizzy?  Jamaican bizzy(same as bissy), otherwise known as Cola/kola nut or bizzy nut, is the seed pod that grows on the relatively...

The Ojo de Cabra Bean Seed is an heirloom variety that can be used as both a dry shell bean and a snap bean. To enjoy its sweet flavor and smooth t...

The Spaghetti Squash, an heirloom vegetable variety, is well-known for its use as a pasta substitute and matures in just 80 days. Not only is it a ...