Cyklon Polish Paprika Pepper Seeds – Hot Drying Pepper | Organic Heirloom (Capsicum annuum)

Cyklon is Poland’s premier paprika pepper — a Capsicum annuum heirloom prized for generations for its high yields of elongated, thin-fleshed pods that dry beautifully into rich, dark red paprika. Tapered fruits reach 4.5–5 inches long and mature to a deep, vibrant red in 80–85 days from transplant. Hot, flavorful, and exceptionally productive, Cyklon is the traditional choice for homemade Polish paprika powder, drying whole, and savory cooking. Organic.

Variety Details

• Species: Capsicum annuum
• Origin: Poland
• Pod Size: 4.5–5 inches long; tapered, thin-fleshed
• Pod Color: Green → Dark Red at maturity
• Heat Level: Hot
• Days to Maturity: 80–85 days from transplant
• Type: Organic Heirloom
• Best Use: Drying, paprika powder, savory cooking, pickling

Starting Seeds

• Start indoors 8–10 weeks before last frost
• Sow ¼ inch deep in organic seed-starting mix
• Germination temperature: 80–85°F — heat mat recommended
• Germination time: 1–4 weeks
• Soak seeds in room-temperature water for up to 24 hours before sowing
• Avoid jiffy peat pots or standard potting soil
• Transplant outdoors after last frost when soil is consistently warm

Growing Tips

• Full sun; fertile, well-drained soil
• Water 1 inch per week; mulch 1–2 inches around the base
• Feed with compost tea every 2–3 weeks during early growth
• Grows well in 5-gallon containers year-round
• Harden off over 7–14 days; bring indoors if nights drop below 55°F

Safety First

Always wear gloves when handling. Wash hands thoroughly after removing gloves. Never touch eyes or sensitive areas. Lime juice may help relieve skin burn if needed.

Harvest

Harvest when pods turn fully dark red. Cut with scissors and pick regularly to encourage continuous fruiting. Dry whole pods in the sun or hang in bunches for homemade paprika powder.