Melrose Sweet Pepper SEEDS, Capsicum annuum

ITALLIAN FRYING PEPPER

This Heirloom Sweet Frying Pepper is an Italian Classic!

All pepper varieties are Heirloom and/or OP(Open Pollinated.) and Organically Grown
This is a superb heirloom frying pepper brought to the US from Italy years ago. The 4-inch fruits turn brilliant red and start producing very early. Wonderful rich flavor and very sweet. Great fried or fresh, a true Italian heirloom with a loyal following in the Chicago area. Fruits are good to use green or red. The flavor is good when green, but sweeter and more intense when they turn red.
87 days from transplant to harvest.
I always add a few extra seeds in each packet in case I count wrong.
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I’m not sure why, but it is a normal occurrence. So plan ahead and make sure you start them early enough! Also remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.

Peppers do very well grown in pots.

Product Details
Zones: 3-9
Planting Depth: 1/4" inches
Spacing: sow 2" inch apart. thin plants to 20-30" inches, 3 feet between rows
Sun/Shade: Full Sun
Germination: 7-11 days
Days to Maturity: 75 days
Shape: Long, slim
Size: 2.5" inch
Color: Red
Comments: Great cooking pepper variety.

International Buyers – Please Note:

Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.
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