Dry Pink Beans – Habichuelas Rosadas

Pink Beans for Comforting Caribbean-Inspired Meals

Bring home the mild flavor and satisfying texture of dry pink beans, known as habichuelas rosadas. These small, rosy-colored beans are a versatile choice for rice dishes, hearty soups, slow-simmered stews, and chili.

Imagine a pot gently simmering with your favorite herbs and seasonings, ready to spoon over warm rice. Pink beans fit naturally into everyday cooking, from a simple family supper to a generous batch of Puerto Rican-style stewed beans.

Available Pack Sizes

• 1 oz pack
• 4 oz pack
• 1 lb pack
• 4 lb pack
• 10 lb pack

Choose your preferred size when ordering. Packs are sold by weight.

Flavor and Kitchen Uses

• Flavor: Mild, with a subtle sweetness that pairs well with savory seasonings.
• Appearance: Small pink beans that deepen in color during cooking.
• Serving ideas: Stewed beans over rice, soups, casseroles, chili, and refried bean dishes.
• Recipe swaps: Try pink beans in recipes that call for pinto beans or red kidney beans, adjusting cooking time as needed.

Preparation

Sort through the dry beans and rinse thoroughly before preparing. Soak as your recipe directs, drain, and cook in fresh water. Bring to a full boil before simmering until completely tender; do not eat raw or undercooked beans. Cooking time varies with soaking method, bean age, and your equipment.

Storage

Keep dry beans in a tightly sealed container in a cool, dry place away from direct sunlight and moisture.