BIG SUN habanero Peppers Seeds, Capsicum chinense
The habanero pepper is related to the famous Jamaican Scotch bonnet pepper Organic , seeds originally from Jamaica. also Known as Jamaican Yellow Hot Pepper, Country Peppe.
Heat: 10. Dark green Yellow when fully ripe.
Users beware! It has been estimated that the habaÃ±ero is 30 to 50 times hotter than the jalapeÃ±o, and it can have an irritating effect in the mouth and on the fingers.
Be careful when handling. In spite of its fierce, intense heat, it has a wonderful,distinctive flavor with tropical fruit tones that mix well with food containing tropical fruits or tomatoes.
The ripe habaÃ±ero is a little sweeter and has a more developed fruitiness than the green habaÃ±ero.
Closely related to the jamaican Scotch bonnet and the Jamaican hot chiles.
Mainly used in salsas, chutneys, marinades for seafood, and pickled (en escabeche).
High Quality Heirloom Seeds ,Organically Grown and hand harvest.
Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.
Materials: hot,pepper,heirloom,Pepper Seeds,spicy sauce cooking,sauce soup,salads,seafood,Yellow,Habanro