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HANOI RED Pepper (Capsicum annuum) medium Heat , Asian Vegetable
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$ 3.19
SKU P17422S
PLEASE USE DROPDOWN BOX TO ORDER.
HANOI RED, Vietnamese market chili which is 3" in length and quite hot.
Species: Annuum | Origin: Vietnam | Heat: Medium
Vietnamese market chili which is 3" in length and quite hot.
The Hanoi Red Chili is an Capsicum Annuum type from Vietnam. A lovely looking plant the grows to a meter in a pot and would grow bigger, if you plant it in the growing. Itâs a bushy plant full of 3 cm long pods, that turn from green to bright red. The pods are very similar to the Birds Eye chili. They have a sharp upper medium heat and a sour bitter like taste. The Hanoi Red Chilli would be great for Asian cooking, pickling & stir fries. A great looking plant, easy growing and an awesome producer.
Green Thumb Tip!
Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil â and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2â³ thick layer of compost.
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Peppers do very well grown in pots..
We are well known for selling Heirloom, non-treated, non-GMO, tested seeds!
· Pure, organic, heirloom seeds
· Grown and hand packed in the USA
· Untreated, Non-GMO, Pesticide Free
International Buyers â Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
We have a wide variety of Heirloom Vegetable, Herb, and Flower Seeds for sale.
We specialize in, Heirloom, Non GMO Seeds And Organic seeds .
SUCH AS
Tomato: Beefsteak
Cucumber: Armenian Yard-Long
Broccoli: Walt-ham
Spinach: Bloomingdale Long Standing
Pinto Beans
Jalapeno
Green Pepper
Squash: Summer Crookneck
Okra: Clemson Spineless
Cauliflower: Snowball
Blackened Peas Blackened Peas
Romaine: Cimmarron
Onion: Red Burgundy
Beans: Black Beans
Beans: Kidney Beans
Brussels Sprouts,
Eggplant: Black Beauty
Green Beans: Top Crop
Carrots: Imperator
Beets: Detroit Dark Red
,Red Cabbage: Red Acre Beans:
Lima Henderson
Green Cabbage: Golden Acre
Radish Cherry Belle
Turnip: Seven Top
Chives
and much more
Materials: pepper,heirloom,plant,seed,vegetable,Pepper Hot,Vietnamese Chili Pepper,Capsicum annuum,Ot Hiem,The name Ot Hiem translated into English,Mean Pepper
HANOI RED, Vietnamese market chili which is 3" in length and quite hot.
Species: Annuum | Origin: Vietnam | Heat: Medium
Vietnamese market chili which is 3" in length and quite hot.
The Hanoi Red Chili is an Capsicum Annuum type from Vietnam. A lovely looking plant the grows to a meter in a pot and would grow bigger, if you plant it in the growing. Itâs a bushy plant full of 3 cm long pods, that turn from green to bright red. The pods are very similar to the Birds Eye chili. They have a sharp upper medium heat and a sour bitter like taste. The Hanoi Red Chilli would be great for Asian cooking, pickling & stir fries. A great looking plant, easy growing and an awesome producer.
Green Thumb Tip!
Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil â and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2â³ thick layer of compost.
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Peppers do very well grown in pots..
We are well known for selling Heirloom, non-treated, non-GMO, tested seeds!
· Pure, organic, heirloom seeds
· Grown and hand packed in the USA
· Untreated, Non-GMO, Pesticide Free
International Buyers â Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
We have a wide variety of Heirloom Vegetable, Herb, and Flower Seeds for sale.
We specialize in, Heirloom, Non GMO Seeds And Organic seeds .
SUCH AS
Tomato: Beefsteak
Cucumber: Armenian Yard-Long
Broccoli: Walt-ham
Spinach: Bloomingdale Long Standing
Pinto Beans
Jalapeno
Green Pepper
Squash: Summer Crookneck
Okra: Clemson Spineless
Cauliflower: Snowball
Blackened Peas Blackened Peas
Romaine: Cimmarron
Onion: Red Burgundy
Beans: Black Beans
Beans: Kidney Beans
Brussels Sprouts,
Eggplant: Black Beauty
Green Beans: Top Crop
Carrots: Imperator
Beets: Detroit Dark Red
,Red Cabbage: Red Acre Beans:
Lima Henderson
Green Cabbage: Golden Acre
Radish Cherry Belle
Turnip: Seven Top
Chives
and much more
Materials: pepper,heirloom,plant,seed,vegetable,Pepper Hot,Vietnamese Chili Pepper,Capsicum annuum,Ot Hiem,The name Ot Hiem translated into English,Mean Pepper