KOREAN MINT SEEDS, ASIAN VEGETABLE

Korean Mint- (Huo-xiang, Korean Mint) Handsome cut flower,excellent for making sun tea.Agastache rugosa
Uses: Culinary/Medicinal/Beverage/Aromatic Duration: Perennial (hardy in zones 6-9)
When to Sow: Spring/Late Summer/Early Fall Ease of Germination: Easy
High Quality, Untreated, Open pollinated Garden Seeds!!!
Highly attractive to butterflies, bees & birds, this licorice-scented flowering herb is lovely, too! Intense, violet to blue flowering clusters are held in dense, short spikes on multi-branching stems, 3’ to 4’ tall. To 2’ wide. Excellent in mid-to-back border or garden bed, it blooms in mid-Summer above scented, crinkled & toothed foliage. “Korean Mint” is native to China, Japan & Korea and prefers moderately fertile, well-drained soil. Makes a nice, scented, cut flower fresh or dried. Long used medicinally.

Herbaceous perennial that can also be grown as an annual. Native to Korea, hardy to 5 degrees F. Upright purple racemes, a handsome cut flower and excellent for making sun tea. Flowers to 4 feet tall. Plant prefers rich soil and full sun to part shade, frequent watering. Sow tiny seeds on surface, press in firmly and keep evenly moist and in the light until germination, which takes 1 to 2 weeks. After second set of true leaves, thin or transplant to 1 to 2 feet

Materials: All parts of this herb are a,romatic,cooking,spicy sauce cooking