Malawi Piquante Pepper Seeds – African Pickling Pepper | Peppadew Type (Capsicum baccatum)

The Malawi Piquante — also known as the Peppadew type — is a beloved African heirloom Capsicum baccatum first discovered in South Africa in 1993. Round, bright red pods deliver a signature sweet-heat balance that has made this variety a culinary staple worldwide. Exceptional for pickling, stuffing with cream cheese, and adding to antipasto boards. Certified organic.

Variety Details

• Species: Capsicum baccatum
• Origin: Malawi / South Africa
• Also Known As: Peppadew type
• Pod Description: Small, round, bright red
• Flavor: Sweet with a subtle, pleasant heat
• Heat Level: Mild–Medium
• Best Use: Pickling, stuffing, antipasto, salads
• Certified Organic: Yes

Starting Seeds

• Start indoors 8–10 weeks before last frost
• Sow ¼ inch deep in organic seed-starting mix
• Germination temperature: 80–85°F — heat mat recommended
• Germination time: 1–4 weeks
• Soak seeds in room-temperature water for up to 24 hours before sowing
• Avoid jiffy peat pots or standard potting soil
• Transplant outdoors after last frost when soil is consistently warm

Growing Tips

• Full sun; fertile, well-drained soil
• Water 1 inch per week; mulch 1–2 inches around the base
• Feed with compost tea every 2–3 weeks during early growth
• Grows well in 5-gallon containers year-round
• Harden off over 7–14 days; bring indoors if nights drop below 55°F

Safety First

Always wear gloves when handling. Wash hands thoroughly after removing gloves. Never touch eyes or sensitive areas. Lime juice may help relieve skin burn if needed.

Harvest

Harvest when pods turn fully red. Cut with scissors and pick regularly to encourage continuous fruiting.