
Mark Beans Seeds, Purple with mottled black but can often be lavender. Very rare !
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This beautiful large bean is usually purple with mottled black but can often be lavender. The Mark Bean, has a long history in Great Britain and other parts of Europe. It can be picked young when both pod and beans can be eaten.
60 days for green, 100+ days for dry beans. Some vines can reach 12â long, so provide adequate support. Not cold tolerant, beans need warm soil of 65 degrees or better. Regular harvesting of the young pods will ensure a greater yield. Grows best in full sun with well watered soil. Boost yields and germination by adding inoculants.
Make sure to provide adequate support for these vigorous climbers! A strong fence or twine hung on a strong pole will give them plenty of room to grow and good harvest yields.
Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or over watering and possibly having them rot.
85 days
Product Details
Zones: 3-9
Planting Depth: 1 to 1.5" inches
Spacing: sow 1" inch apart. thin plants to 3" inches, 2 to 3 feet between rows
Sun/Shade: Full Sun
Germination: 6-10 days
Days to Maturity: 85 days
Bean Type: Pole Lima bean
Pod Length: 5" inches
Plant Height: 7-9' feet
Pod Shape: Short and flat
Seed Color: White with purplish-red spots
Comments: Perfect bean for warmer climates
Materials: Vegetable,Protein,Recipes,dip Select your desired size and color from the available option
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