Criolla Sella Pepper Seeds – Bolivian Heirloom Citrus Chili (Capsicum baccatum)

Criolla Sella is a superb heirloom Capsicum baccatum from Bolivia — one of the most flavorful and approachable hot peppers you can grow. Beautifully golden-orange, 3-inch pods with thin skin deliver a bright citrusy sweetness with a medium heat that’s a touch less spicy than cayenne. An early, prolific producer that dries easily for year-round use. Whether eaten fresh or dehydrated into powder, Criolla Sella’s exceptional flavor sets it apart from ordinary hot peppers.

Variety Details

• Species: Capsicum baccatum
• Origin: Bolivia (heirloom)
• Pod Size: ~3 inches long; thin-skinned
• Color: Golden orange
• Flavor: Citrusy, slightly sweet — outstanding fresh flavor
• Heat Level: 30,000 SHU (medium — less than cayenne)
• Days to Maturity: 75–80 days
• Best Use: Fresh, dried, powdered, hot sauce

Starting Seeds

• Sow ¼ inch deep indoors 8–10 weeks before last frost
• Germination temperature: 80–85°F — heat mat recommended
• Germination time: 1–4 weeks
• Soak seeds in room-temperature water for up to 24 hours before sowing
• Use organic seed-starting mix; avoid jiffy peat pots or standard potting soil
• Transplant outdoors after last frost when soil is consistently warm

Growing Tips

• Full sun; fertile, well-drained soil
• Water 1 inch per week with soaker hoses during hot, dry spells
• Mulch 1–2 inches around base; feed with slow-release fertilizer at transplant
• Grows well in 5-gallon containers year-round
• Harden off over 7–14 days; bring indoors if nights drop below 55°F

Harvest

Harvest when pods reach full golden orange. Thin skin dries quickly — hang or dehydrate for chili powder. Cut with scissors; pick regularly for extended production.