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Spanish Spice Pepper – Live Plant | Sweet Mediterranean Frying Pepper
Original price
$ 4.99
-
Original price
$ 34.99
Original price
$ 4.99
$ 4.99
-
$ 34.99
Current price
$ 4.99
Seeds usually dispatch within 3–5 business days. Live plants usually dispatch within 2–3 business days. These are dispatch times, not delivery estimates. If your order doesn’t arrive, contact us and we’ll arrange a replacement or refund.
Early-Maturing Mediterranean Sweet Pepper — Big Yield, Zero Heat
Spanish Spice Pepper (Capsicum annuum, F1) is an early-maturing Mediterranean sweet pepper with an impressive yield — heavy-bearing plants produce 8.5 in long × 2.75 in wide fruits with thin walls and a spicy-sweet flavor that’s not actually hot. Ripens from green to deep red in just 65 days. Outstanding fresh in salads or fried in olive oil.
Plant Details
- Species: Capsicum annuum (F1 Hybrid)
- Heat Level: 0 SHU — spicy-sweet flavor, no actual heat
- Fruit: 8.5 in long × 2.75 in wide, thin-walled, green to dark red
- Plant Size: 24–30 in tall
- Days to Maturity: 65 days from transplant
- Best For: Salads, frying, roasting, Mediterranean dishes
- Container Friendly: Yes – 5-gallon pot
Growing Tips
Plant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost. Keep indoors during cold snaps below 55°F.
Harvest Tips
Harvest when fruits are firm and dark red. Best flavor when fully ripened on the plant.
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