Brazil Pepper Varieties

Red Biquinho is Brazil’s signature teardrop pepper — small, glossy, 3 cm pods with a curved center that tapers to a delicate pointed tip. The flavo...

The Malagueta Pepper,  Capsicum frutescens, is a popular ingredient in various regional dishes in Brazil and Portugal. It is typically used in sauc...

Cheiro do Norte — Portuguese for “scent of the North” — is a stunning Brazilian Capsicum chinense prized for its exceptional fragrance and complex ...

Aji Brazilian Red Pumpkin'(C. baccatum) .Very beautiful and very rare !90 days. Capsicum baccatum. Plant produces good yields of ½" long and 1" wi...

Brazilian Starfish Chili Pepper - Capsicum Baccatum, Rare & Exotic with Sweet and Fruity Flavor. Attractive starfish-shaped red peppers, highly...

Dedo de Moça — Portuguese for “Young Girl’s Finger” — is one of Brazil’s most beloved and widely used peppers, known across Southern Brazil as pime...

Adjuma, adjoema, aji umba, or ojemma is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell ...

The Wild Brazilian is a certified Capsicum chinense from Brazil renowned for its extraordinary prolific production — masses of ½″ round, fiery pods...

Cheiro Roxa is a strikingly beautiful and rare Brazilian seasoning pepper — a Capsicum chinense variety prized for its deep purple coloring, compac...

This Brazilian-certified Capsicum chinense produces abundant ½" spherical peppers within 90 days. The medium-thick flesh delivers intense heat, tr...

Dedo de Marco — Portuguese for “March’s Finger” — is a distinctive Brazilian heirloom Capsicum baccatum with elongated, finger-shaped pods and the ...