DAIKON Radish
DAIKON RADISH often seen in Japanese and Chinese cuisine that resembles a carrot.Daikon radishes have long been cultivated in Asia, where they are widely used for pickling, fermenting, relishes, stir-fries, salads, soups, and condiments. The tops are also edible and nutrient-rich.
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Iwai Daikon Radish Seeds | Yamato Yasai Heritage Variety | Japanese New Year Radish | Heirloom | 50 Days
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Iwai Daikon Radish Seeds – Yamato Yasai Heritage Variety | Japan’s Celebrated New Year RadishIwai Daikon is a rare and cherished traditional Japane...
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Daikon Radish Seeds | Raphanus sativus | Giant White Japanese Radish | Open-Pollinated Heirloom | 45–70 Days
CARIBBEAN GARDEN SEED
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Daikon Radish Seeds – Raphanus sativus | Giant White Japanese Radish | Open-Pollinated HeirloomDaikon (Raphanus sativus var. longipinnatus) is the ...
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