Daikon is a white root vegetable often seen in Japanese and Chinese cuisine that resembles a carrot.Daikon radishes have long been cultivated in Asia, where they are widely used for pickling, fermenting, relishes, stir-fries, salads, soups, and condiments. The tops are also edible and nutrient-rich.
PURPLE Daikon Radishes ,ย Does not need to be peeled. The hottest flavor occurs about 1-2 minutes after grating and then begins to mellow. Use p...
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ย Cool season annual Approx. 100 seeds in packet.ย (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only ...
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Please useย drop down Box To Order ย ย ย 500 Seeds -1.79 1,000 Seeds -2.95 1 oz, approx 2,500 Seeds- 4 oz approx 10,000 Seeds- Radish Seeds - 'Jap...
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Daikon Radishes -- Organic Non-GMO , Daikon Radish - Open-PollinatedUsed for pickles, cooking, salads, & grated, with or without ginger and soy...
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