Bahamian Goat Hot Pepper Seeds (Capsicum chinense)

Fruity Caribbean Heat from the Bahamas

Bahamian Goat is a very hot Capsicum chinense pepper variety associated with the Bahamas. The plants produce bright orange to peach-colored pods with a fruity aroma and intense heat, making this variety a strong choice for Caribbean-style hot sauces, marinades, and seasoning blends.

Variety Details

• Species: Capsicum chinense
• Pod color: Orange to peach when mature
• Flavor: Fruity and aromatic
• Heat level: Very hot
• Growth habit: Tall, spreading, and productive under suitable conditions

Starting the Seeds

• Sow indoors about 10–12 weeks before your expected last frost
• Plant approximately 1/4 inch deep in a moist seed-starting mix
• Provide steady warmth; a heat mat can help maintain suitable soil temperature
• Keep the mix moist but not waterlogged
• Transplant after frost danger has passed and outdoor conditions are warm

Growing and Harvesting

Grow in full sun with consistent moisture and well-drained soil. Harden seedlings off gradually before planting outdoors. Harvest pods after they develop their mature orange or peach color.

Handling note: Mature peppers can be extremely hot. Wear gloves when harvesting or preparing them, avoid touching your eyes and face, and keep peppers away from children and pets.