Exclusive Sales - Don't Miss Out! This heirloom variety comes from Sunchang, South Korea, an area famous for its production of the fermented pepper...

 This Jamaican Hot Pepper is ideal for making homemade hot sauce and adds a robust flavor to any dish. Only a small amount is needed, making it a v...

Adjuma, adjoema, aji umba, or ojemma is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell ...

The datil is an exceptionally hot pepper, a variety of the species - Capsicum chinense. Datils are similar in strength to habaneros but have a swee...

Excellent for flavoring a variety of dishes. Great for adding a zesty kick to homemade salsa or chili. Preserve by canning, drying, or freezing. Wa...

 Open-Pollinated,Non-GMO,  Black Hungarian Pepper- seeds-sweet hot showy plant 75 days heirloom! Highly ornamental in the field and on the plate! G...

Peppers do very well grown in pots. GOAT HORN-Heirloom From Taiwan Species: Annuum | Origin: Taiwan | Heat: MediumHot Pepper, Goat HornGoat Horn ...

JOE'S ROUND" HOT PEPPER~Seed -  - Excellent for pickling or making salsa85 days. Capsicum annuum. Plant produces good yields of ¾" diameter round ...

4,000 seeds/oz. Also called a New Mexico or California chile, this is a green, chile-type, mildly hot pepper that ripens to a pretty deep red. The ...

PRAIRIE FIRE , Edible Ornamental Pepper , AKA Christmas Pepper !Botanical Name: Capsicum annuumGrown for its brightly colored fruit, ornamental pep...

Hot Pepper, Chi-Chien - Harvest peppers 8 to 10 weeks after germination.Chi-Chien produces very hot, thin-skin red peppers, that can be used fresh ...

The Hungarian wax pepper is a medium variety of Capsicum annuum with a wide Scoville Scale range of 1,000 to 15,000 Scoville units Excellent For ,P...

About Jalapeno M Pepper: Named for their native Mexican city of Xalapa, Veracruz, jalapenos are the most well known chili pepper in both Mexico ...

ANGKOR SUNRISE Chili Pepper SeedsSpecies: Frutescens | Origin: Cambodia | Heat: HotA variety named by Richard Sterling from seed collected in Cambo...

The Lungo Picaro hot pepperit is excellent in the kitchen for the preparation of spicy oil, chilli jam, chilli cream and to be used fresh in appeti...

SCOVILLE HEAT UNITS: 5,000 – 30,000 SHU CAPSICUM ANNUUM 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 3 ¼" long...

hot; Habanero; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 i...

Rich Sweet-hot Flavor | 90 Days to Maturity An unusual variety that came to us from friends who received it from a Hungarian farmer at the Slow Fo...

The Venezuelan Tiger peppers can grow to the size of a small hand grenade. They transition from light green to bright red when ripe and have a mild...

100-109 Days to maturity. Annual, hot-type pepper with mild heat levels. 500-1,500 Scoville Heat Units. Can be used for dried pepper, flakes, fresh...

Satan's Kiss,Hot Pepper seeds, Baccio Ciliegia Piccante - Capsicum annuum Heirloom from Italy Hot Pepper seedsName: Satans KissSpecies: Capsicum an...

Hot Pepper Seed Aji Chombo - Rare Scotch Bonnet Variety From Panama,! The Aji Chombo pepper is a type of Scotch Bonnet pepper.  Aji Chombo peppers ...

Habanero Mustard is a variety of the most famous and known Habanero chilli. The name derives from its amber and orange colour, when it reaches its...