Japanese

Japanese Black Pumpkin - Kabocha Seeds - Open pollinated, Heirloom,Globe-shaped fruit have black-green skin.Brilliant yellow-orange flesh Brilliant...

also known as Japanese sweet potatoes or Japanese yams, Sweet potatoes, or Ipomoea batatas, originated in Central or South America and have been cu...

Originally from Asia, eggplant is a staple of Indian and Asian cuisines. It is grilled, baked, roasted, pickled, mashed, and dried. This eggplant v...

The "Sooyow Nishiki" Japanese Long Cucumber (Cucumis sativus) features tender, sweet, and crisp flesh that does not require peeling. This heirloom ...

Gold-and-Silver Flower, Japanese Honeysuckle Lonicera japonicaDescription:The Japanese Honeysuckle (Lonicera japonica) is a species of honeysuckle ...

Certified Organic and Non-GMO Tankuro Black Soybeans are sweet and creamy, adding flavor and richness to various dishes. With high amounts of prote...

100% open pollinated,heirloom,non-hybrid,and Non-GMO SeedsJapanese Mugwort Seeds-/ Kui hao/Yomogi Grow flavorful Yomogi Japanese Mugwort with 45 da...

  Japanese kabocha,  Excellent in tempura, stir-fried or baked. Braise in dashi stock or coconut milk.  An early, improved selection of Hubbard squ...

The Japanese Black Trifele Tomato offers a deep, rich flavor with smoky undertones, making it a highly sought after heirloom variety. With a juicy,...

Kabocha, Japanese pumpkin (Cucurbita moschata) is a versatile, open-pollinated heirloom variety that is organically grown and hand-harvested. In so...

PLEASE USE DROP DOWN BOX TO ORDER ! Use in stir-fries or steamed. Prepare as tsukemono (Japanese pickles) and Ohitashi (Japanese Blanched Greens Wi...

Squash Seeds "Blue Kuri" (Cucurbita moschata): a traditional open pollinated Japanese kabocha squash with globe-shaped, 2-3 lb fruit, blue-green sk...

Native to Japan, Shishigatani is a prized heirloom winter squash. It is a warm season annual, with a maturity period of 110 days. Since the early 1...

Morning Glory Seeds - Blue-Morning Glory (Ipomoea Nil Blue ) Very Rare !Morning Glory (Ipomoea Nil Blue Picotee) - The Japanese have cultivated thi...

Cucurbita moschata   Kikuza Squash Seeds (93 days)   This great Japanese heirloom was first introduced to the U.S. right here in the Bay Area...

Harvest at any stage, including baby leaf and mature leaves for salads, pickling, and cooking. Can also be used for micro-greens, flowers, and seed...

 Chirimen Hakusai Seeds - curl leaved mustard ,Chirimen Hakusa Harvest at any stage, microgreens to baby leaf for salads and sandwiches, as well as...

Heirloom Tomato Seeds - Black Krim - Organic ! Chocolaty, Smoky and Rich! There is absolutely nothing beats the exquisite sens...

Japanese Chard  - Umaina Beta vulgaris var cicla Beta vulgaris subsq cicla group - Withstand Hot&Cold Temperatures,Very Slow To Bolt.(Beta Vulg...

Shirohana-mame – White Flower Beans, Huge 8 'PodsThis is one bean you probably won’t find in your store. The white beans are huge and delicious...