Japanese Pepper Varieties

Japanese Black Pumpkin - Kabocha Seeds - Open pollinated, Heirloom,Globe-shaped fruit have black-green skin.Brilliant yellow-orange flesh Brilliant...

Evergreen White Bunching Onion – Nebuka (Allium fistulosum)The Evergreen White Bunching Onion (Nebuka) is the quintessential scallion — a Japanese ...

Japanese Sweet Potato – Satsuma-Imo / Murasaki (Ipomoea batatas)Satsuma-Imo, the Japanese Sweet Potato, is a beloved staple of traditional Japanese...

The Prized Tropical Gourd of Asian & Caribbean Cuisine Bitter Melon — known as karalla, bitter gourd, or balsam pear — is one of the most disti...

Originally from Asia, eggplant is a staple of Indian and Asian cuisines. It is grilled, baked, roasted, pickled, mashed, and dried. This eggplant v...

The Crisp, Sweet Japanese Cucumber That Needs No Peeling Sooyow Nishiki is a prized Japanese long cucumber (Cucumis sativus) treasured for its exce...

Oka Hijiki Seeds – “Seaweed on Land” | Japanese Specialty GreenOka Hijiki (Salsola komarovii) — literally “seaweed on land” in Japanese — is one of...

Gold-and-Silver Flower, Japanese Honeysuckle Lonicera japonicaDescription:The Japanese Honeysuckle (Lonicera japonica) is a species of honeysuckle ...

Japan’s Most Prized Heirloom Soybean — Sweet, Creamy, and Deeply Nutritious Tankuro Black Soybeans are a celebrated Japanese heirloom — known as ed...

Daikon Radish Seeds – The Classic Giant White Asian RadishDaikon (Raphanus sativus var. longipinnatus) is the quintessential Japanese radish — a lo...

Japan’s Favorite Winter Squash — Brilliant Orange-Red Skin, Exceptionally Sweet Flesh Red Kuri is a beloved Japanese winter squash — an early, impr...

Yomogi – Japanese Mugwort (Artemisia princeps)Yomogi is Japan’s most beloved wild herb — a perennial mugwort with deeply aromatic, green leaves (wh...

Taiwan’s Prized Pickling Mustard — A Cool-Weather Kitchen Essential Kekkyu Takana is a traditional Chinese and Japanese specialty mustard (Brassica...

The Japanese Black Trifele Tomato offers a deep, rich flavor with smoky undertones, making it a highly sought after heirloom variety. With a juicy,...

Kabocha, Japanese pumpkin (Cucurbita moschata) is a versatile, open-pollinated heirloom variety that is organically grown and hand-harvested. In so...

Komatsuna Seeds – Japanese Mustard SpinachKomatsuna (Brassica rapa var. perviridis) is one of Japan’s most versatile and widely grown leafy vegetab...

Kyoto’s Most Beloved Traditional Pepper — Mildly Flavored, Brilliantly Versatile Manganji pepper is one of the designated kyo-yasai — the tradition...