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Red Kuri Squash Seeds-,Japanese kabocha Pumpkin, Asian Vegetable - Caribbean garden seed
Red Kuri Squash Seeds-,Japanese kabocha Pumpkin, Asian Vegetable - Caribbean garden seed
Red Kuri Squash Seeds-,Japanese kabocha Pumpkin, Asian Vegetable - Caribbean garden seed
Red Kuri Squash Seeds-,Japanese kabocha Pumpkin, Asian Vegetable - Caribbean garden seed
Red Kuri Squash Seeds-,Japanese kabocha Pumpkin, Asian Vegetable - Caribbean garden seed
Red Kuri Squash Seeds-,Japanese kabocha Pumpkin, Asian Vegetable - Caribbean garden seed
Red Kuri Squash Seeds-,Japanese kabocha Pumpkin, Asian Vegetable - Caribbean garden seed
Red Kuri Squash Seeds-,Japanese kabocha Pumpkin, Asian Vegetable - Caribbean garden seed
Red Kuri Squash Seeds-,Japanese kabocha Pumpkin, Asian Vegetable - Caribbean garden seed
Red Kuri Squash Seeds-,Japanese kabocha Pumpkin, Asian Vegetable - Caribbean garden seed

Red Kuri Squash Seeds – Japanese Kabocha-Style Pumpkin, Sweet Nutty Flesh, 85–95 Days

$ 3.29 - $ 12.09
$ 3.29
$ 3.29 - $ 12.09
$ 3.29

Seeds usually dispatch within 3–5 business days. Live plants usually dispatch within 2–3 business days. These are dispatch times, not delivery estimates. If your order doesn’t arrive, contact us and we’ll arrange a replacement or refund.

Squash: 10 Seeds

Japan’s Favorite Winter Squash — Brilliant Orange-Red Skin, Exceptionally Sweet Flesh

Red Kuri is a beloved Japanese winter squash — an early, improved selection of Hubbard squash with an almost smooth, vivid orange-red rind and thick, creamy yellow flesh that delivers a deeply sweet, nutty flavor unlike any standard pumpkin. Each squash weighs approximately 3 lbs at maturity, making it ideal for roasting whole, halving for stuffing, or cubing for curries and soups. In Japanese cuisine, it’s an essential kabocha-style vegetable for tempura, stews, and braised dishes. A reliable warm-season producer that’s as stunning on the vine as it is on the table.

Highlights

  • Brilliant orange-red rind; thick creamy yellow flesh
  • Exceptionally sweet, nutty flavor — a kabocha-style Japanese favorite
  • Weight: approx. 3 lbs; matures in 85–95 days (40 days after flowering)
  • Warm season annual; approx. 10–12 seeds per packet
  • Planting season: late spring to early summer

In the Kitchen

Excellent in tempura, stir-fried in thin slices, baked whole or halved with butter and miso, or braised in dashi stock or coconut milk for a silky Japanese-style dish. Roast cubes tossed in sesame oil and soy sauce. The sweet flesh also makes outstanding soups, risottos, and pies. Skin is edible when roasted.

Growing Guide

  • Sow: Late spring/early summer after last frost in fertile, well-drained soil in a warm, sunny location
  • Hill planting: Form 1-ft diameter mounds 3–4" tall; space 4–6 ft apart; 1–2 seeds per mound
  • Support: Train on a vertical trellis for better air circulation and ease of harvest, or allow to sprawl
  • Water consistently; fertilize as needed; hand-pollination may be necessary
  • Cure after harvest: Leave in full sun for a few days before storing — improves flavor and shelf life

LET OUR CUSTOMER SPEAK FOR US

A problem with your order? If we sent the wrong item or made a mistake, we’ll make it right. Returns & exchanges or Our Satisfaction Guarantee. Contact us at info@caribbeangardenseed.com to arrange an exchange, return, or refund under our policies.

Package sizes and prices

Size Price
10 Seeds $ 3.29
25 seeds $ 5.49
100 Seeds $ 12.09