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American Flag Leek Seed, HEIRLOOM ORGANIC VEGETABLE
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1 Gram ~ 340-400 seeds
1 Pound ~ 170,000 seeds
American Flag Leek is a classic leek and the predominant choice for home gardeners. A close relative of both onion and garlic, leeks are most commonly used in soups and stews, but can also be used effectively in salads.
Start Leek seed indoors in Mid to late March. Plant in soil packs and keep seedlings trimmed to 10 cm (4 in) high. Transplant when soil has warmed in spring in rows 45 cm (18 in) apart and space plants 15 cm (6 in) apart. You also can direct seed into the garden in spring when soil is warm and use the delicate greens. Fertilize with 10-52-17 and Liquid Seaweed for strong healthy bulbs.
HOW TO PLANT LEEKS
Plant your leeks in a sunny spot. Leeks also need plenty of nitrogen in the soil - we recommend that you amend the soil either the season before planting or a few days before planting. To get white stems, you’ll need to blanch your leeks. Plant them a little deeper than most seeds (6-8 inches) and the stems will remain white.
WHEN TO HARVEST LEEKS
You can harvest your leeks at any time, but usually they are best when the stems are at least 1 inch in diameter. If they are harvested much smaller than that, that's a scallion! They're still great for cooking.
*Leeks are extremely cold-hardy down to 5 degrees F, making them a great option for northern gardeners!
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