Arroz Con Pollo (LIVE PLANT) SEASONINGS PEPPER no heat, caribbean product

• Capsicum chinense
  
• OrganicALLY GROWN
• HEIRLOOM
• NON GMO
• CARIBBEAN SPECIALITY PEPPER

This plant carries a seasoning pepper that originates from Eastern Cuba. Once the seeds are removed, it provides virtually no heat. The Arroz Con Pollo seasoning pepper is known for its exceptional flavor, so only a few are needed to enhance a dish. It is recommended to use them before they fully turn red for the best taste.
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.

At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.
Growing Hot Peppers in Containers
Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded