Purple Sweet Potato (FRESH PRODUCT) PURPLE YAM-ASIAN VEGETABLE
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Hawaii Purple Sweet Potato. Stores well.
It is a unique colored sweet potato that is reddish purple inside, and the most consumed potato in Okinawa. The purple color contains polyphenol which has antioxidant effect, used for cooking, sweets such as cake and ice cream, cosmetic, and other various uses.
Purple Yams have natural bright purple color from the same pigment as cherries and blueberries. Rich source of cancer-protecting antioxidants, like red fruits and vegetables.
Purple yams not only hold color during the cooking process, but they turn an even darker shade of purple when cooked! Like all other fruits and vegetables with a dark red pigmentation, Purple Yams are also very high in cancer-protecting antioxidants.
Perfect for all recipes requiring sweet potatoes or yams. Longer baking time of 90 minutes for same creamy moist texture as regular yams. Add to mashed potatoes for a unique color presentation.
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