Yard Long Bean,sweet and crunchy pods - Asian Vegetable

 Yard Long Bean,highly prized because of their sweet and crunchy pods,Heirloom, Organic, Non Gmo , Untreated !

Also known as:
asparagus bean, Chinese long bean, garter bean, snake bean, yard long bean, Asparagus Bean Seeds, Red Noodle Beans!

This Asian vegetable is also called...
China: cheung kong tau, dau gok, dow gauk, tseng dou, cai dou, chang dou, chang jiang dou, chang kong tau, jiang dou
India: lobia, Indonesia: kacang panjang, otok, Japan: juroku sasage mame, sasage
Malaysia: kacang belut, kacang panjang, kacang panjang hijau, kacang perut ayam
Philippines: banor, hamtak, sitao, sitaw ,Sri Lanka: diya mekaral
Thailand: tau afuk yaou, tau fug yao, thua chin ,Vietnam: dau dua, dau que

Approximately 200 seeds Per Oz

Yard Long Bean (Vigna unguiculata subsp sesquipedalis) Seeds, Heirloom, Organic, Non Gmo !

Yard long beans are sometimes called Asparagus beans or Chinese Long beans. This fast growing, high yielding variety thrives in the heat. It is a black seeded variety and is one of the most popular varieties grown. These extra
long dark green stringless beans are highly prized because of their sweet and crunchy pods.

Maturity: Approx. 75 days
Planting season: Late spring to summer

Also known as:
asparagus bean, Chinese long bean, garter bean, snake bean, yard long bean, Asparagus Bean Seeds, Red Noodle Beans!

This Asian vegetable is also called...
China: cheung kong tau, dau gok, dow gauk, tseng dou, cai dou, chang dou, chang jiang dou, chang kong tau, jiang dou

India: lobia

Indonesia: kacang panjang, otok

Japan: juroku sasage mame, sasage

Malaysia: kacang belut, kacang panjang, kacang panjang hijau, kacang perut ayam

Philippines: banor, hamtak, sitao, sitaw

Sri Lanka: diya mekaral

Thailand: tau afuk yaou, tau fug yao, thua chin

Vietnam: dau dua, dau que

This is an exceptional red variety of asparagus bean. Edible pods are dark green when cooked, tender and delicious. Young pod has thick meat with crisp texture and very small seed cavity, excellent for cooking uses. The plant grows vigorously and produces lots of long beans for a long time. Easy to grow. An excellent variety for home gardens and fresh markets. Untreated seed.Yard long beans are sometimes called Asparagus beans or Chinese Long beans. Red Noodle beans have an unusual purple-red color and are a well-known variety in southern China. They can grow up to 22" long. The bean will lose its red color when cooked. This vigorous plant is heat tolerant.

CULTURE:
Grow pole beans on trellises or large mesh fencing, 4-pole tepees, or single poles. Sow seeds 1" deep, spaced 3" apart in rows 4' apart after soil temperature exceeds 60°F (16°C). If using poles, plant 7 seeds at the base of each pole.
LARGE PLANTINGS:
Drill a single row of seeds on open ground or through black plastic mulch. Sow 3 seeds/hole, 8" between holes. For large trellised plantings, place fence posts 8-10' apart, and support a 9-gauge galvanized wire at the top. With twine, lash trellis to the wire (or zigzag our natural sisal trellis twine between the top wire and a bottom twine). Anchor bottom of trellis with stakes or hoops of 9-gauge wire.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Used most notably in the popular Szechwan dish ‘Dryfried Beans’, these may be used to replace string beans in any dish. Can be deep-fried, stir-fried, steamed or used in soups. Prepare beans by cutting into 2" sections.

Materials: Heirloom Bean,Pole bean,Organic,Bean,Vegetable Seeds,Yard Long Bean,Heirloom,kacang panjang,otok,lobia,cheung kong tau,dau gok,dow gauk