Discover the Beauty of Edible Flowers with Chives - A Must-Have for Your Garden!
Regarding Chives: What are Chives?
Chives are cool-season, cold-tolerant perennials ideal for planting in early to mid-spring for an early summer harvest.
Exercise caution when planting this herb, as it can quickly dominate your garden if the flowers are allowed to mature (they spread seeds). Nevertheless, this plant can be easily transplanted if it starts encroaching on other areas of your garden.
Chives are a beneficial companion plant that repels pests. They pair well with carrots, celery, lettuce, peas, and tomatoes.
Types of Chives to Grow
The two species of chives commonly grown in home gardens are common chives (Allium schoenoprasum) and garlic chives (A. tuberosum):
- Common chives Plant with slender bulbs, blue-green leaves, edible flowers in various colors. Suitable for zones 3-9.
- Garlic chives, also known as Chinese chives : Garlic chives resemble common chives but have flatter, greener leaves reaching about 20 inches in height. They offer a mild garlic flavor, with larger white flowers compared to common chives. Best suited for zones 4 to 9.