Vietnam Pepper Varieties
Vietnamese peppers are among the most distinct in Southeast Asia — fiery, complex, and deeply tied to a cuisine that balances heat with fresh herbs and bright aromatics. This collection brings together authentic Vietnamese pepper varieties alongside the companion herbs that define Vietnamese cooking, sourced for growers who want genuine regional variety.
- Peppers — Ổt Hiểm (Vietnamese Bird’s Eye, OT HIEM), Vietnamese Tear Jerker, Vietnamese Multicolor Ornamental
- Herbs — Vietnamese Perilla (Shiso / Tía Tô), Vietnamese Mint (Kinh Giới / Lemon Balm)
- Heat range — ornamental to very hot; peppers suited for pho garnish, dipping sauces, and stir-fry
- Non-GMO, open-pollinated — authentic Vietnamese heirloom varieties
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Ot Hiem Pepper Seeds – Vietnamese Bird's Eye Chili, Intensely Hot (Capsicum annuum)
CARIBBEAN GARDEN SEEDOt Hiem is one of Vietnam's most prized and fiercest chili varieties — a Capsicum annuum brought to the United States in the 1980s by Vietnamese re...
View full detailsHerb Seeds - Vietnamese Perilla ,Shiso
CARIBBEAN GARDEN SEEDThese leaves feature a dual coloration of purple and green. With a delightful, peppery taste reminiscent of cinnamon, they are a popular addition t...
View full detailsVietnamese Mint seeds-Kinh Gioi
CARIBBEAN GARDEN SEED5.0 / 5.0
1 Review
Vietnamese Lemon Mint or Vietnamese Balm. The serrated, bright green leaves are similar in scent and flavor to lemon verbena and lemongrass. Produ...
View full detailsPepper Seeds- Vietnamese Multi color,Ornamental
CARIBBEAN GARDEN SEEDVIETNAMESE MULTI COLOR PEPPER - Great in Container Capsicum annuumA colorful, bushy plant that produces small, edible peppers in a variety of col...
View full detailsPepper Seeds - Vietnamese Tear Jerker
CARIBBEAN GARDEN SEED1.0 / 5.0
1 Review
This particular pepper variation, known as the Vietnamese Tear Jerker, hails from Vietnam and belongs to the Capsicum Frutescens species. The term...
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