Taiwan Pepper Varieties

Taiwan’s pepper and vegetable traditions reflect a unique blend of Chinese, Japanese, and indigenous agricultural heritage — producing varieties that are distinct from mainland Asian counterparts and rarely found outside Taiwan. This small but focused collection highlights authentic Taiwanese heirloom varieties for growers seeking genuine regional specificity.

• Peppers — Goat Horn Hot Pepper (Taiwanese heirloom cayenne-style, excellent for pickling and cooking)
• Radishes — Giant Luo Buo Radish (Taiwanese heirloom, large white oval, sweet and mild, cool season)
• Greens — Taiwan Sword Leaf Lettuce (Asian vegetable)
• Non-GMO, open-pollinated — authentic Taiwanese heirloom varieties

This collection is actively growing as we source more authentic Taiwan varieties — check back for new additions.