Specialty Vegetables

The Tropical Climbing Green That Thrives in Summer Heat When traditional spinach wilts in the summer sun, Malabar Spinach (Basella alba) hits its s...

The Classic Asian Green — Compact, Tender, and Endlessly Versatile Baby Bok Choy — the beloved dwarf Pak Choi — is one of the most rewarding greens...

The Whole-Plant Tropical Bean — Every Part Is Edible The Winged Bean is one of the most extraordinary vegetables in the tropical garden. From its u...

The Prized Tropical Gourd of Asian & Caribbean Cuisine Bitter Melon — known as karalla, bitter gourd, or balsam pear — is one of the most disti...

(Capsicum annuum) Recognized as a native of China's Tientsin province, the Tien Tsin Chili, also known as Tianjin pepper, boasts a bold, fiery flav...

Thai Baby Eggplant Seeds - 50-55 days maturity after transplant. Solanum melongena. Thai Purple Round Eggplant Seeds. Vigorous and adaptable to var...

Snake Gourd (Viper Gourd) Green And white striped fruit,Grows 12" long, (Trichosanthes cucumerina var anguina)This vine plant is known for its long...

True Watercress – Nasturtium officinale True Watercress is one of the oldest cultivated vegetables in the world — a crisp, peppery aquatic herb pri...

Chinese Leek Seeds - Flowering. Heirloom, Non-GMO. Allium tuberosum. 70 days. Perennial. Popular Chinese specialty herb with edible young flower bu...

This variety, known as Kyoto No. 3, is a robust napa cabbage that can reach up to 7 pounds in weight when mature, despite only growing to about a f...

Pigeon Pea — Live Plants Cajanus cajan | Also known as Gungo Peas, Gandules, Congo Peas One of the most culturally significant legumes in the Cari...

Ideal for salads and stir-fries, these Spinach Seeds -RED Malabar thrive in warm climates and add unique flavor to your dishes. Vigorous...

Green Bitter Gourd Hybrid - Momordica charantia This bitter gourd produces a generous crop of large, heavy and uniform fruits with distinctive ve...

Futo Spindle bitter melon - fast-growing Asian vegetable. Produces 7-8” fruits and yellow flowers. Originally from Japan. This heat tolerant vine g...

The Boonie Pepper is Guam’s iconic hot pepper — a Capsicum frutescens closely related to bird’s eye chili and deeply embedded in the island’s Chamo...

The Crisp, Sweet Japanese Cucumber That Needs No Peeling Sooyow Nishiki is a prized Japanese long cucumber (Cucumis sativus) treasured for its exce...

The Milder, More Versatile Arugula — From Microgreens to Full Harvest Astro Arugula is a standout heirloom variety prized for its pleasantly mild, ...

The Showstopping Purple Pole Bean That Performs as Good as It Looks Purple Mart is an exceptional heirloom variety of yard long bean (Vigna unguicu...

Gourmet Shallots with Sweet, Complex Flavor — Easy to Grow from Sets Dutch Red Shallots are a kitchen essential for any serious cook — rich, sweet,...

A Caribbean & African Kitchen Heirloom — Perfect for Pickling The West Indian Gherkin (Cucumis anguria) is a unique and prolific heirloom fruit...

The Classic Indian Bitter Gourd — Prolific, Vigorous, and Deeply Flavorful This popular Indian open-pollinated variety of Bitter Gourd (Momordica c...

Korea’s Prized Summer Squash — Better Than Zucchini, Say Its Fans Early Bulam is a beloved Korean summer squash nicknamed the “avocado squash” for ...

Japan’s Most Prized Heirloom Soybean — Sweet, Creamy, and Deeply Nutritious Tankuro Black Soybeans are a celebrated Japanese heirloom — known as ed...

Watermelon Radish – Red Meat / Roseheart Daikon (Raphanus sativus)The Watermelon Radish is one of the most visually dramatic and delightful vegetab...