Chocolate Bhut Jolokia or Ghost Chile,Capsicum Chinense)Ghost pepper.

brown version of the Ghost pepper. Sweeter flavor and just as much heat!100 days. A natural variant of the formidable Ghost chili, carefully selected for the attractive chocolate coloration of its fruit. If you can stand the intense heat that is every bit as potent as Ghost, you'll find a sweeter, fruity flavor unique to Chocolate Bhut Jolokia. Seriously spice up a huge batch of curry or chili with just one pepper! Expect the wrinkled peppers to reach 2 1/2-3 inches long. Heat-loving plants are slow to germinate and grow, so give them extra time and start very early indoors.

PEPPER
Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
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Peppers do very well grown in pots.
We are well known for selling Heirloom, non-treated, non-GMO, tested seeds!

· Pure, organic, heirloom seeds

· Grown and hand packed in the USA

· Untreated, Non-GMO, Pesticide Free

We specialize in, Heirloom, Non GMO Seeds And Organic seeds .

SUCH AS

Tomato: Beefsteak

Cucumber: Armenian Yard-Long

Broccoli: Walt-ham

Spinach: Bloomingdale Long Standing

Pinto Beans

Jalapeno

Green Pepper

Squash: Summer Crookneck

Okra: Clemson Spineless

Cauliflower: Snowball

Blackened Peas Blackened Peas

Romaine: Cimmarron

Onion: Red Burgundy

Beans: Black Beans

Beans: Kidney Beans

Brussels Sprouts,

Eggplant: Black Beauty

Green Beans: Top Crop

Carrots: Imperator

Beets: Detroit Dark Red

,Red Cabbage: Red Acre Beans:

Lima Henderson

Green Cabbage: Golden Acre

Radish Cherry Belle

Turnip: Seven Top

Chives

and much more
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Materials: spicy sauce cooking,hot,sauce,pepper,garden,heirloom,Hottest pepper seeds,Organic,Pepper Seeds,Easy to grow,Naga Jolokia,Naga Morich,or the Ghost Chili