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The versatile Bamboo Palm, also called the Reed Palm or Seifriz's Chamaedorea, is a beloved evergreen houseplant, admired for its graceful foliage,...

Make room for a summer slicing melon with Jubilee watermelon seeds. This variety develops large, elongated fruits with light-green rinds marked by ...

Purple Orach, also known as "Mountain Spinach", is a USDA Certified Organic alternative to traditional spinach. With deep purple leaves and a f...

Chilhuacle Negro Hot Pepper – Oaxacan Heirloom Mole Chili Capsicum annuum | Annual | 70–80 Days to Maturity | Origin: Oaxaca, Mexico A cornerstone...

Snow-in-summer is a perennial ground cover that produces a beautiful white blanket of flowers, resembling freshly fallen snow. This drought-toleran...

A Spanish onion, Ailsa Craig, is large and sweet with a mild taste and grows best in USDA zones 3 through 9 with 14-16 hours of full sun. Onions ...

Nemophila menziesii — Baby Blue Eyes — is a charming low-growing native wildflower from California and Oregon, producing a prolific display of simp...

THE SEEDS ARE FROM PANAMA Great for homemade hot sauce,a little bit goes a long way , Scotch Bonnet are a heavy producer. The germination rate of ...

Red Scotch Bonnet Pepper SeedsGrow red Scotch Bonnet peppers, Capsicum chinense, for deeply colored pods with fruity aroma and intense chile heat. ...

Soapweed Yucca, a perennial evergreen with 2-ft clumps of grey-green leaves, produces tall spikes of white flowers in summer and woody seed pods in...

Salvia apiana, also known as California White Sage, is a pungent and flavorful herb native to California's mountains and deserts. Its bushy plants ...

Nasturtium (Tropaeolum nanum) Edible, Flower Seeds for Beds and Borders, PollinatorSeeds per Ounce: 220Nasturtium Alaska Mix: Variegated leaves, vi...

Artichoke Purple Romagna (Cynara Scolymus) - Add a unique touch to your herb garden with the growth of Artichoke seeds. Dating back to the Greeks a...

This variety of Heirloom Non-GMO Radish Seeds, Raphanus sativus, can be grown as both a microgreen and full maturity vegetable. With a growing time...

Calendula officinalis 'Fiesta Gitana' is a compact, dwarf Pot Marigold growing just 8–12 inches tall — ideal for containers, beds, borders, and the...

PIMIENTO DE CHIERO is a medium-hot pepper with a slender shape, averaging 0.5-0.75 inches long and 0.25-0.375 inches wide. Its flesh is of medium t...

Giant Aconcagua is one of the largest sweet peppers in the world — a Capsicum annuum named after the legendary Mt. Aconcagua in the Andes. Long, ta...

Houndstongue is a biennial forb that forms a deep tap root and basal rosette the first year. The second year it forms a flowering stem. The rosette...

Mastic Thyme, Spanish Wood Marjoram Seeds - Organic Perennial Herb. NO GMO’s. Medicinal, beneficial, and culinary benefits. Attracts honey bees....

Thymus zygis, also known as Spanish thyme or white thyme, is a perennial herb that belongs to the subshrub family. It is native to the Iberian Peni...

  These sugar pea seeds can be consumed fresh for a nutritious snack or added to a salad. They can also be easily stir-fried. To grow Sugar Daddy p...

 Neem is a natural herb that comes from the neem tree, other names for which include Azadirachta indica and Indian lilac. The extract comes from th...

Pasilla Bajio Hot Pepper – Mexican Mole Chili Capsicum annuum | Annual | 80–89 Days to Maturity The Pasilla Bajio — meaning “little raisin” — take...

The Farmers Jalapeno, also known as Potato Skin Pepper, is a rare and uncommon variety of Capsicum annuum, originating in the United States and dis...