Korean Pepper Varieties

The Purple Daikon Radish is a unique variety that doesn't require peeling. It provides a fiery flavor that peaks 1-2 minutes after grating befor...

This large leaf perilla is a Korean specialty. The leaves are two-toned-- bright green on top and light purple underneath. They have a unique flavo...

Early Bulam - Korean summer squash, a.K.a avocado squash, Ready to harvest 8 days after flowering !Culinary tips: Enjoy as a freshly sliced snack, ...

Balloon Flower Seeds Grown in China, Korea, Japan and East Siberia for medicinal purposes. The root  dried as well as fresh  is also used in many A...

Summer Squash "Meot Jaeng I Ae"- similar to zucchini squash shape, about 6-8" long, shiny skin, and mild sweet flavorCucurbita moschata (Duschesne)...

A fairly rapid grower for an evergreen, featuring upward-curved branches to reveal silvery-white undersides of dark green needles. Decorative bl...

Asian Greens "Korean Small Cabbage, Green Seoul" Excellent for Korean Kimchee , Harvest at any stage as microgreens to full maturity. This is a Kor...

Korean Mint- (Huo-xiang, Korean Mint) Handsome cut flower,excellent for making sun tea.Agastache rugosaUses: Culinary/Medicinal/Beverage/Aromatic D...

Korean Mint is known as Blue licorice, purple giant hyssop, Indian mint, wrinkled giant hyssop, huo xiang, Chinese patchouli, and Korean hyssop. 1...

Euscaphis japonica /Korean Sweetheart tree.Can be grown as a small ornamental tree. The red seed pods opening to revel shiny black seeds. Comments:...

This Asian vegetable, Alpine Korean Radishes SEEDS, is known for its exceptional flavor and is commonly used in traditional Korean dishes. Ko...

100-109 Days to maturity. Annual, hot-type pepper with mild heat levels. 500-1,500 Scoville Heat Units. Can be used for dried pepper, flakes, fresh...

 Beautiful fragrant pale pink small flowers in clusters to 6", deciduous, acid soil, although may be more tolerant of lime than most, needs protect...